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    You are in: Home / Cookbooks / Holiday Breads
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    78 recipes in

    Holiday Breads

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    Molly Hawks-Fagnoni and husband, Michael Fagnoni, co-owners and chefs at Hawks in Granita Bay, Ca, love their homemade brioche so much that they created this dessert for it. They start with a layer of ethereal lemon cream, top it with a toasty slice of the brioche, then dollop it with whipped cream. The finishing touch is tart, juicy blackberries in rosemary-vanilla syrup. Food & Wine Magazine, August 2008. (About 2 hrs cooling time)

    Recipe #333637

    Does your morning bagel need a fall makeover? Do you crave pumpkin cheesecake but don’t need the extra 1000 calories? Do you like quick and easy recipes that taste really, really good? If you answered yes to any of those questions, you’ll love this Pumpkin Spice Cream Cheese Spread!

    Recipe #328442

    Using fresh, ground, and candied ginger gives this gingerbread an extra rich flavor.

    Recipe #247608

    5 Reviews |  By Mikekey

    This is from an old food BBS. My apologies to whoever posted it originally. WARNING: This is NOT low anything :)

    Recipe #202325

    This is best right out of the oven.

    Recipe #140873

    10 Reviews |  By Emily

    A really moist, yummy pumpkin bread.

    Recipe #22558

    My grandmother called this George Washington Cake. I got the recipe originally from one of those supermarket booklets, copied it out and then have never been able to relocate the original recipe.

    Recipe #240839

    3 Reviews |  By Bev

    I adapted this recipe come from Nigella Lawson's Cookbook, How To Be A Domestic Godess. It is rich, moist and quite delicious! I have made a few changes to suit my personal preferences.

    Recipe #227306

    1 Reviews |  By Redsie

    From the Cooking Light Message Board. Haven't tried it yet.

    Recipe #200512

    We love the taste of pumpkin in our house, and I bake with it all year long, these quick breads are just so moist and delicious, and with the addition of the cream cheese filling.....well, it just can't get any better!

    Recipe #74022

    Pumpkin pie, but in a bread!

    Recipe #195338

    A delightful discovery I made in my Company's Coming 'Lunches' cookbook. The original recipe includes a lemon sauce, but we prefer brown sugar sauce with a generous dollop of whipped cream rather. Or a scoop of vanilla ice cream. Mmm, and the smell... **Update Aug '09: Forget brown sugar sauce! Make a double recipe as a sheet cake (bake for only 20 minutes @ 325) with a double recipe of Recipe#127144! I don't know why I haven't updated this sooner -- I've been making it this way for at least the last 2 years already!!

    Recipe #184279

    Mom clipped this one and makes it periodically for Thanksgiving as a cake with cream cheese frosting. I like mine with a gentle dusting of powdered sugar. The clip is so old and yellowed I can’t figure out which president was a fan of this bread.

    Recipe #130435

    Even if you don't like pumpkin, this chocolate twist is enough to make you love pumpkin bread. So yummy! And, not so many calories, bread coming in at only 200 calories per slice, I'll eat that.

    Recipe #189346

    If you are a pumpkin lover like me, then here is an all-time winner.... I must have collected hundreds of pumpkin recipes over the years..this recipe from my 10 star cake collection...and it is just what the heading says, amazingly delicious...If desired these could be baked in mini loaf pans, but remember to adjust the baking to a less time, and also the chocolate chips could be replaced with chopped walnuts.

    Recipe #78917

    Clipped from the newspaper. Easy.

    Recipe #188460

    Topped with gooey caramel and crunchy pecans, this apple bread is a hit with kids and adults alike!

    Recipe #30424

    Yummy and easy cranberry-apple quick bread (or muffins). I actually made this recipe as it was written and realized that it was missing something. I checked and rechecked the recipe for something that I had missed and turned up dry - as was my bread mix. Here is the new and improved recipe.

    Recipe #193992

    This is an old recipe, refined from time to time. Serve with vanilla ice cream or glaze icing or whipped cream.Update: Making for Christmas for neighbors:If the cake dips in the center-it is fine,homespun quality for this moist rich flavored cake.

    Recipe #191510

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