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    You are in: Home / Cookbooks / Holiday Baskets
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    81 recipes in

    Holiday Baskets

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    Making your own saves the expense of the store-bought kind and it results in a lighter baked product. I got this recipe from Taste of Home.

    Recipe #200274

    This is a very popular recipe in my family...everyone loves these cookies.

    Recipe #9274

    These are chewy, fudgy, SUPER EASY cookies that you can probably make right now! I have watched these disappear time and again and everyone is always asking for the recipe. It is almost embarrassing to give it out, it is that easy :) Enjoy! (12/14/06: I wanted to add that Betty Crocker has updated this recipe by adding 1 tsp. vanilla extract, but I don't want to change the original recipe.) *12/22/07: Please see my tips at the end of the recipe! **12/23/08: Betty Crocker has now added a version of the same exact recipe in which the cookie dough balls are rolled in granulated sugar instead of powdered sugar. I've tried this and they're also very good.

    Recipe #32614

    A delectable confection from the kitchen of June Oaks, wife of Brigham Young University president Dallin Oaks. This was surprisingly easy to make and an absolutely delicious addition to my goodie plates for Christmas.

    Recipe #148551

    Nice little cookies that go perfectly with a good strong cup of tea.

    Recipe #57011

    2 Reviews |  By Rita~

    This makes heaven to fill whatever you desire. Can you just inhale the aroma?

    Recipe #255766

    90 Reviews |  By Bergy

    These balls are so quick and easy to make. They make a nice addition to the baked goodies that you give as gifts. Make these about a week before you want to serve them as they mellow and the sharp strong alcohol taste blends in more with the other ingredients. Store in a tin with a tight lid. This year I couldn't find the Vanilla wafers so I used chocolate and I like them even more. To form the balls I use two teaspoons as the dough is quite moist. I store them in the freezer - they don't go hard and they are so good ice cold

    Recipe #13214

    Every Christmas my friends and family look forward to this in the cookie tins I make for all of them. They get very upset when I do not make this. It is so easy to make. However, you will want to give them away as soon as possible because they are very addicting.

    Recipe #15489

    I've been baking these since I was a little girl. Nothing better than a glass of milk and a couple of warm peanut butter cookies!

    Recipe #10269

    43 Reviews |  By Delish

    I love these cookies! They are slightly crisp on the outside and so soft and tender on the inside. These are my dad's favorite cookies- I made them for him often. This recipe uses both shortening and butter.

    Recipe #141488

    My all time favorite cookie, a sweet taste of raisins in this soft and chewy cookie. They don't get any better than this.

    Recipe #10123

    This is a great recipe for a christmas cookie. I make it every year for the family. My kids like the chocolate chips while the grownups prefer the maraschino cherries and coconut.

    Recipe #147161

    I found this recipe on-line from the blog of Lizel Salter, author of "Recipes from South Africa" and here is her description of the recipe: "This is a fantastic recipe for shortbread, a speciality of the Scottish. It is one of South Africa’s favourites and this is a recipe for home-made shortbread." The recipe doesn't indicate the amount this makes, so I am guessing at the amounts.

    Recipe #309425

    This is a bakery-quality coconut cream pie, if you are searching for an everyday ordinary pie then pass this by, but if you want the best coconut cream pie on the face of this earth and one that brings you rave reviews then I suggest this recipe, this is one I developed years ago, it's the addition of whipped cream that makes this special, if you are only using the table cream I strongly suggest to use the 2 teaspoon coconut extract, and if you *are* going the coconut milk method, just use one 398-ml can of a good quality coconut milk with half and half cream to measure 2-1/2 cups and still add in the the coconut extract, the more coconut flavor the better I say, then proceed with same directions, if you don't want the texture of shredded coconut in the filling you may omit if desired, really this pie has so much flavor you won't even miss it! --- To make it a Pina Colada pie, add 2 tbsp dark rum into the whipped cream, and fold 1/2 cup drained crushed pineapple into filling with whipped cream, plan ahead there is a chilling time for the pie --- see my recipe#66929

    Recipe #77978

    I know... Not ANOTHER chocolate chip cookie recipe... BUT, you'll find that these are sheer perfection, large bakery-style, thick and chewy, cookies that taste as good as they look with a fool-proof set of instructions. It was pointed out to me that this recipe is from Baking Illustrated, perhaps so as I wrote down the ingredients from a morning show years ago! Thanks for letting me know.

    Recipe #80470

    A favorite combo of flavors, these muffins resemble crumb cakes when made with streusel. The topping makes alot so you can use more for later or cut the topping in half. Update: I have made a few changes to make this even better!(Thanks Realtor!)

    Recipe #367270

    62 Reviews |  By ~Nimz~

    I found this recipe on recipe archives and have made it several times. They are great cookies and we love them.

    Recipe #66546

    I found this on the web, and since they're the absolute favorite of my grandson, I made them for him. We couldn't tell the difference! The only thing is-these are a lot fresher!

    Recipe #23841

    156 Reviews |  By P4

    I tested 8 different butter cookie recipes, looking for the "perfect" butter cookie. It had to be buttery, a little crumbly (like shortbread), and not too sweet. This is the winner. I think these are the Worlds Best Butter Cookie, courtesy of Chef Alice Medrich.

    Recipe #50684

    I love Baklava and this is a delightful treat that brings the same flavors through. from How To Be a Domestic Goddess by Nigella Lawson.

    Recipe #22080

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