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    You are in: Home / Cookbooks / Holiday Baking Possibilities
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    142 recipes in

    Holiday Baking Possibilities

    Recipes I'm planning to try this at some point during a holiday season. (Recipes we have tried and loved are in a companion cookbook.) My family traditionally gives away 2 dozen trays of cookies and candies as gifts, so there's a whole lot of baking going on. The cover picture was taken just before packing up our 2005 Christmas tins. Suggestions welcome.
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    I recently found this recipe in a cookbook given to me by another Zaar member. My family always makes candy for our holiday tins and this looks as though it would be a great addition to the collection. Have not tried it yet, so feedback is welcome. The name praline strikes me as peculiar since that term is generally given to southern confections made with pecans, not walnuts. This makes smallish pieces so you may want to double as I will. Cooking time includes initial cooling time.

    Recipe #294243

    Delicious spiral cookies that taste like a cinnamon roll!! Fun to make!! :)

    Recipe #166571

    From Southern Living April 2006 test kitchen's top rated recipes.

    Recipe #213974

    DH loves these cookies. Makes a nice addition to a Christmas cookie tray! Prep time includes chilling.

    Recipe #65377

    1 Reviews |  By Mirj

    Really good Pfeffrnusse for true Pfeffrnusse lovers.

    Recipe #14948

    From a taste of home holiday 05' magazine.

    Recipe #147482

    This sounds really tasty. I got it from a package of Hinoichi tofu.

    Recipe #37636

    Tried and true and my daughter loves this recipe. Here are a few pointers I learned as I made it. Do not over bake the cake or it will crack when you unroll it. Also make sure you cream the cheese first so there are no lumps in the filling. anw0792 requested a Pumpkin Roll recipe for diabetics and then 1Steve found the link for it. I dug out my copy of the recipe to post, so others could use it and also adding my tips/changes. This recipe is originally by Betty Hale of Arkansas; she won 3rd Place with it in the "Sweet As Can Be" recipe contest by Equal.

    Recipe #47167

    Lovely little buttery candies that will melt in your mouth. Adapted from an issue of "Family Circle Holiday Cakes & Cookies." If you don't have red hots candies, you can use another small bead-shaped candy decoration instead.

    Recipe #48416

    3 Reviews |  By Anissa

    Sugar-free and SO refreshing! This chilled pie only has five ingredients! (Cook time includes chill time.)

    Recipe #62548

    This recipe is really moist with a great flavour. Because of the natural sugars in fruit it is naturally sweetened. I have used this cake for all special occasions and everyone just loves it. Especially when they find out there is no added sugar or fat!

    Recipe #78704

    1 Reviews |  By LiisaN

    Rich and delicious caramel-almond flavored candy.

    Recipe #79359

    4 Reviews |  By Mercy

    I haven't tried this recipe out yet, but it sounds absolutely sinful!

    Recipe #100021

    This is from Sept/Oct 2004 WW magazine. I have a friend on WW coming for a birthday dinner, so this will be her birthday cake. Each serve is 2 1/2 pts. I am going to replace 1/2 cup sugar with Splenda, and reduce cocoa to 1/4 cup to further reduce the points.

    Recipe #110203

    Here's a delicious dessert without all the fat! 4 servings and 1 WW point per serving. If you totall all the calories/fat and fiber, you will find that this comes to 85 calories and 3.4 grams of fiber/serving.

    Recipe #131608

    Heavenly light, crispy-thin cookies that melt in your mouth. If the dough is rolled out between plastic wrap, you can instantly become an expert at rolled cookies. They're so delicate and crisp when done this way. I've never tried to frost them; they may be too fragile for that. These cookies may be baked and frozen in a rigid container.

    Recipe #75582

    3 Reviews |  By Rinder

    These are so good,soft cookie with some of my favourite flavors of coconut,almond and raspberry. Very easy to make.

    Recipe #84581

    These are very similar to those "butterball" Christmas cookies that I always remember around the holidays. However, these use CASHEWS, which really add a wonderful flavor! I made these for Christmas cookies in 2003, and they were, by far, everyone's favorite!

    Recipe #85646

    This is my favorite bar recipe. It tastes delicious and is well worth the effort! This would be a treat on anybody's Christmas tray or maybe even a potluck. I used Oil crust for 1 pie Recipe #82181 for the pie dough and it worked out great! Hope you enjoy it!

    Recipe #167825

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