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    You are in: Home / Cookbooks / Holiday
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    68 recipes in


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    16 Reviews |  By Marie

    This is so simple and quick to do and you will have the most moist turkey breast to just slice and serve. The skin even browns in the crock pot. I like to make gravy and serve this as hot turkey sandwiches. This includes a simple tasty way to make the gravy.

    Recipe #102833

    Easy as pie to make! For those WWers out there, this is a 0 point treat!

    Recipe #108450

    my grandmother is diabetic and i watch what i eat. i saw this recipe at, but i modified my version a bit.

    Recipe #105473

    4 Reviews |  By Mirj

    This comes from the Mori-Nu tofu company. The recipe sounds healthy, but tastes sinful!

    Recipe #14820

    2 Reviews |  By PaulaG

    This is a make-over of Kim D's wonderful recipe using yogurt in place of sour cream and Neufchatel Cheese for the full fat cream cheese. Please note: If you are using Greek yogurt you may need to adjust the quantity to suit your personal taste. Greek yogurt is usually thicker and creamier. Regardless of the yogurt, start with the lower quantity and add additional as needed for taste and consistency.

    Recipe #194541

    4 Reviews |  By PaulaG

    Well I finally got around to making this delicious dessert and it is truly wonderful. This makes a fall dessert that can enjoyed without the added guilt.

    Recipe #246167

    2 Reviews |  By PaulaG

    My husband was hospitalized several years ago with a heart condition. The hospital provided a cooking class for heart healthy cooking. This recipe was in one of the handouts. I added the light sausage and have used this recipe ever since. Happy holidays!

    Recipe #89254

    This is great for the holidays and tastes better than store bought. To make the slow cooker stuffing in the oven, prepare as directed using the full amount of broth. Transfer to a 9x13 inch baking dish or other large casserole dish. Bake uncovered for 45 minutes to 1 hour at 350 degrees F (175 degrees C). This recipe is designed for use in a standard 4 quart slow cooker. Larger slow cookers will also work.

    Recipe #265000

    I like making this for the holidays for quest when I am tired of making pumpkin pie but still want to keep with the holiday theme. LOL

    Recipe #76794

    4 Reviews |  By L DJ

    Found this recipe per request from Country Living magazine

    Recipe #45085

    This isn't exotic per se, but is always juicy and delicious.

    Recipe #4185

    Only 7.7 WW Point.

    Recipe #61696

    6 Reviews |  By Derf

    Very tasty and aromatic to come home to, ready to set the table and make the salad.

    Recipe #59366

    This is a very easy and quick NO FAT gravy to make. No fuss and you do not have to worry about the gravy going lumpy. I developed this recipe almost 20 years ago using my homemade chicken broth or vegetable broth.

    Recipe #25365

    15 Reviews |  By Bergy

    With Thanksgiving, Christmas etc sneaking up on us I thought it may be helpful for new cooks to have an easy step by step recipe for roasting a Turkey. This is a straight forward basic recipe. Add to the preparation time the time to make the stuffing and gravy. Happy cooking

    Recipe #12077

    5 Reviews |  By sugaree

    I've been using this recipe for the past few years. It's easy, tasty and always gives me a moist bird. Originally from allrecipes.

    Recipe #158863

    Recipe #264879

    The store had a deal on those pre-packaged flavored turkey tenderloins, so I picked up a package to experiment with. This was put together with ingredients I had on hand. The tenderloins I got were the Jennie-O Roast Turkey flavor ones, but I think it would work well with plain tenderloins or a turkey breast as well. Also probably good with pork roasts and chicken parts. I didn't salt the turkey because it was pre-flavored, but plain turkey could probably use some salt. I'm guessing on the amount of cranberry sauce, as I used about 3/4 of a can of whole berry sauce. It's a yummy fall dish, though, and would be nice for Thanksgiving, too!

    Recipe #264708

    Found this on a Crock pot site I am a member of. Enjoy! On servings you decide!

    Recipe #46403

    Just a little something different to do with your mash! Makes for a talking point and the kids will love it! I did these the other day for a Halloween dinner and called them Ghostly Mashed Potato, whatever you call it--it makes a change from regular mashed potato.

    Recipe #193503

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