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    You are in: Home / Cookbooks / Holiday
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    68 recipes in

    Holiday

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    56 Reviews |  By DebM

    Just in time for the holidays. A family favorite.

    Recipe #43842

    This green bean casserole is a family tradition. My grandmother makes this every Thanksgiving. Absolutely the best! Simple and easy, but the flavor is so good!

    Recipe #47102

    1 Reviews |  By megs_

    This is the way my mom taught me to make guacamole, and it is by far the easiest recipe for it I've ever found -- yet still the tastiest!

    Recipe #259008

    This is perhaps one of my all-time favorite easy & quick lunches. My mom would make these for me when I'd come home for a lunch break in college, and I loved them so much I started making them on my own! You can use either the meatless sausage OR turkey sausage -- I have tried both and they are equally yummy. Recipe adapted from Dawn Hall's Low Carb Cooking Cookbook

    Recipe #478939

    OMG.. These are like heaven in your mouth! Talk about great taste sensations... I made these for one of my cooking and recipe events that I hold monthly, and these were a HUGE hit... A must try for sure! You can use low fat cream cheese to make these lighter if you like. You can also dip the ends with any kind of finely chopped nuts, mini chocolate chips, graham cracker crumbs, sprinkles, or dip the ends in chocolate or drizzle with chocolate. You might even try adding some cocoa powder to the cream cheese and make it a chocolate filling. The sky is the limit here, just use your imagination!

    Recipe #216350

    This is nice for a wedding, or shower. Got this from a lady a few years ago. Easy.

    Recipe #87445

    2 Reviews |  By LA28

    This is one of my favorite desserts, especially to serve to guests. It's fast, easy, and it requires chill time, which makes it perfect for advance preparation. I guess panna cotta isn't the most common dessert, because, despite its simplicity, I get raves and quizzes over the ingredients every time. The panna cotta recipe is courtesy of Giada De Laurentiis, from Food Network's "Everyday Italian," and the chocolate sauce comes from Tyler Florence's "Food 911." The sauce recipe makes quite a bit - you'll have some leftover - but I don't cut it because I like to have it the day after with the leftover berries.:) Cooking time is chill time.

    Recipe #115327

    I love Panna Cotta, the traditional Italian eggless custard. It makes a wonderfully light finish to a heavy meal. Occasionally, I depart from the traditional recipe and add a bit of sour cream for a whole new depth of flavor. Fresh fruit is delightful with this dish, though you could serve it with a silky chocolate sauce. Very nice served in heart shaped ramekins! Prep time includes chilling time for the custard. Leftover sauce may be kept in the refrigerator for up to 3 days and served over ice cream, lemon tarts, or ?

    Recipe #55183

    Derived from the magazine Southern Living. These are very tasty!

    Recipe #228146

    This is a classic appetizer that is great for last minute unexpected guests. In fact, I'm surprised it's not posted yet! I've made this for years. The sweet and hot taste on crackers is so wonderful!

    Recipe #172448

    This is a GREAT way to make an ice ring for you punch, to keep it cold and tasty! By using punch instead of water your punch won't get diluted as it melts. If you want to make ice cubes use ice cube trays or styrofoam egg cartons. The preparation time is time to make each layer, and does not include the time to freeze each layer.

    Recipe #285411

    This wonderful recipe was featured during Paula's recent television appearance on Oprah's show --- I made it recently but added in 2 scant teaspoons fresh minced garlic and Tabasco, I also increased the nuts for the outside of the ball, this may be made up to 24 hours in advance, try this, you will love it! :)

    Recipe #269306

    This pie is creamy and light--melt in the mouth delicious. The seasonings are subtile and thoroughly enjoyable. From Food Network's 2006 Thanksgiving menu.

    Recipe #194678

    This is from Paula Deen of Food TV and is what I fixed for Christmas Dinner 2005. I was tempted to open the oven to check how things were going, but I resisted...waiting until it had cooked 40 minutes at the final stage of cooking. I had a 9+ pound roast and the final temperature at that point was 129°F. It was wonderful! I'd definitely cook it the same way again. See Recipe #57340 for seasoning.

    Recipe #149395

    18 Reviews |  By Kim D.

    My grandmother used to make the BEST milk gravy! She would serve it over chicken fried steak and mashed potatoes. Unfortunatley, I never got her original recipe. I came across this recipe in a "Cooking with Paula Deen" magazine and I think this is very close to what my grandmother used to make!

    Recipe #169052

    It's everyone's favorite Thanksgiving side. Add diced pimiento for another twist on an traditional favorite. Fresher, lighter flavor than others I have tried.

    Recipe #58046

    Christmas Bunco 2006! This is best made ahead of time and kept warm in a crock pot.

    Recipe #212430

    This is a very tasty dip for any party or family get together, the fresh cilantro gives it a wonderful fresh taste.

    Recipe #113551

    A salsa-type of dip. I hate hominy, but love this recipe.

    Recipe #241348

    I have been using this recipe for many years, my family loves this gravy and I have served it to dinner guests over the holidays and always receive rave reviews! --- you don't need to make this gravy using all pan drippings, if you do not have 4 cups of drippings you may mix with chicken broth to make the 4 cups, or it may be made with only chicken broth, please see note on the bottom of the recipe--- this may be made slightly ahead and kept uncovered on top of the stove until ready to serve, just whisk before using If you have any left over this gravy freezes very well or you may reduce all ingredients down to half and for a thinner gravy reduce flour by 1 tablespoon --- also see my recipe#314890 for more of my recipes visit www.kittencalskitchen.com

    Recipe #145064

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