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    You are in: Home / Cookbooks / Holiday 2006
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    75 recipes in

    Holiday 2006

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    7 Reviews |  By Derf

    Dense chewy texture, good holiday bar.

    Recipe #15415

    This recipe came from Lynn Scully, Rancho Santa Fe, California via Emeril's Holiday Cookie show. And it's a show stopper!

    Recipe #148060

    OH MY! It is apple season here and what a recipe to have. While you are cooking, canning, reading a book, listening to music, dancing, what better way then to make in the crockpot? Bonus- YOUR house smells divine! (Cookbook Swap 2008, ALSKANN)

    Recipe #328381

    This my sister's recipe. We took two loaves of this bread to take to a chille cook out last fall. Before the chilli was served, the bread was gone. I'm guessing on the servings

    Recipe #121011

    I wanted a creamy concoction, suitable to take the chill off and linger in my memory. This is what I came up with, I hope you enjoy!

    Recipe #348408

    From "The Best Of Byerly's" cookbook. Byerly's is THE greatest market I have ever been to-located in St. Louis Park, MN. Just to give you an idea-they sell Waterford & Lladros as well as groceries!! ALMOST makes visiting my in-laws worthwhile:)!!Tender "pastry" bundles encase a marvelous mushroom-cheese filling. Frozen puff pastry makes prep a breeze and gives these appetizers special-occasion status.

    Recipe #208907

    16 Reviews |  By Manami

    11/2005 Each bite is filled with breakfast flavors! You can taste the bacon, cheese, mushroom and green-onion flavors. Originally, this was a Pillsbury Bake-Off 41 (Hollywood,2004) recipe submitted by: Terri Barton of Salt Lake, Utah. It has been noted by one reviewer - that this dish should be used as a side to breakfast or brunch. Update: 07/21/2008. . . . . . . made this again for supper as I like to serve a light meal - we added more fresh mushrooms, we added more green onions, some pimentos and of course more eggs & bacon. :)

    Recipe #149632

    4 Reviews |  By Bengie

    This came from my sister who got it from her sister-in-law at a family reunion. Onions have mild sweet flavor -- not over powering. Makes excellent side dish.

    Recipe #128596

    A big hit at our wedding. Meatballs can be formed 1 day ahead and kept in refrigerator uncooked, and then just cooked and served.

    Recipe #98268

    I like Jell-O only served two ways, this is my favorite of the two. I usually see this at family reunions or sunday dinner. I could eat this any time.

    Recipe #49902

    Delicious, and often requested, Stuffed Mushroom recipe. I usually serve as a side dish with grilled sirloin steaks.

    Recipe #190326

    This is from Family Fun's website. I make it and put it in a pan to set and cut up as bars. Prep. time is an estimate, including popping popcorn.

    Recipe #189252

    2 Reviews |  By jaefox1

    I got this from watching Tyler Florence on "The Tony Danza Show". I'm a college student, so you know that it's cheap to make! But my little cousins all go crazy over these.

    Recipe #122770

    3 Reviews |  By katia

    This is my favorite apple pie. I think that its very easy to make and also is not so full of fat and calories! *update* When the pie is ready I dust it over with some powdered sugar. Much better looking!

    Recipe #161021

    I am sooo craving this right now.

    Recipe #140151

    This is great because it can be made up completely ahead and just bake it for 20 minutes for a terrific side dish.

    Recipe #14415

    I tried this at a restaurant at a marina in Quincy Ma. It was so good we ended up ordering a second one for our group. Use your favorite blue cheese dressing. I use one from the refrigerated section at my supermarket. so easy to make you won't believe it.

    Recipe #114207

    26 Reviews |  By Dib's

    Great as a side dish with Baked Ham and Green Bean Casserole! Really!!

    Recipe #217029

    24 Reviews |  By Geema

    Don't make me a liar...try this oversized tart and rave like everyone else who's tried this fabulous dessert.

    Recipe #53996

    Found this recipe in a magazine many years ago. This is the best coconut pie recipe I ever tried.

    Recipe #25395

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