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Hey, Big Splenda! (Book 1—In the Kitchen with Splenda)

[Cover photo by PaulaG.] Recipes using Splenda. Remember that there are several formulations of Splenda (Splenda sugar substitute packets; granulated Splenda; Splenda-sugar blend for baking). Be sure to use the kind that is called for in your recipe. See Book 2 for baked goods and Book 3 for beverages using Splenda.
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7 Reviews |  By Annacia

This is a lovely way to have a favorite soup in a very healthy and yummy way.

Recipe #225390

1 Reviews |  By Jewls4

1Tb.=18 calories, 3 carbs "Tastes like Pumpkin Pie"

Recipe #141649

7 Reviews |  By MsSally

Got this from the daily email from HG. This looks really good. Saved here for safekeeping.

Recipe #258126

This variation on a Cooking Light published recipe (November 2005, page 278, Asian Beef) is a light variation on the greasy Beef & Broccoli found at your favorite Chinese restaurant.

Recipe #146557

This is a Very Good Stir-Fry Green Beans Recipe for Diabetics, But, can be used by anyone.The recipe comes from Splenda.

Recipe #52613

I had a similar salad from a deli and tried to duplicate it. This is what I ended up with. I think it's fabulous! The deli salad was my first experience trying hearts of they're a new favorite!

Recipe #216767

low carb dessert can be served with sliced fruit on the side.

Recipe #83170

This is from Splenda's website. I thought it was very good and healthy too!

Recipe #196644

3 Reviews |  By Derf

This method is quick, easy and versatile. Use any berries you like.

Recipe #162801

I am always looking for ways to cut some calories without cutting taste! This is from the SPLENDA® Web site.

Recipe #113825

Standing time of 12-14 hours not included in cooking time.

Recipe #170005

7 Reviews |  By ladypit

This was my decadent tasting gift to myself this morning (in an attempt to avoid all the baked goods that keep cropping up at work this holiday season). I modeled it on toni gifford's Ginger Peach Oatmeal #112474 which I love and eat often. But this is just enough different that I decided to post it so I'll remember. I loved it, but I love candied ginger. In fact, I may add more next time.

Recipe #148742

whether you are on a diet or diabetic, sugar-free is the way to go if you love ketchup on everything!

Recipe #133564

4 Reviews |  By Cali_is

So easy to put together, and great for those of us who can't have sugar! A good friend of mine put this together for me since I can't have sugar, and I HAD to walk out with the recipe!

Recipe #95098

7 Reviews |  By akgrown

A yummy versatile breakfast, snack, or dessert dish that's healthy too! The plain non-fat yogurt makes it a little tangy, which I love, but you could always use vanilla yogurt.It's very quick, easy, and kid friendly. My three year old loves it.

Recipe #171575

Excellent on a salad topped with blue cheese, dried cranberries, mandarin oranges and pecans but good on any green salad. I have made it with Splenda and even though it isn't quite as good IMHO, it is still a nice dressing. (The servings amount is a guess)

Recipe #106114

My mom use to make something like this for her lunch when I was a kid, then, I would not even try it, now, I love these open-faced goodies.

Recipe #121058

Inspired by a recipe from Cooking Light, this is a simple but full flavored dish. The original calls for flounder but works well with sole and other mild fishes. Really surprised this isn't in the 'Zaar collection already as it is one of our favorites.

Recipe #112499

Taken from The Everyday Low-Carb Slow Cooker cookbook

Recipe #132316

I love meatloaf, but traditional recipes always include high carb no-no's like bread crumbs or oatmeal, so when I found this recipe, I couldn't wait to try it. It was wonderfully satisfying. From chef George Stella from "Low Carb and Lovin' It" (I do have to admit I used low carb ketchup instead of the topping)

Recipe #151211

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