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    You are in: Home / Cookbooks / Hey Bartender!
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    229 recipes in

    Hey Bartender!

    The bar is open. Take a seat, relax, and enjoy one of these tasty concoctions, and then one more. But remember, don't drink and drive!
    « Previous 1 2 3 4 . . . 10 11 12 Next »
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    Way back when, in the depths of college days history when overindulgent weekend drinking was just a 20-something No Big Deal, my then-husband husband Gene and I watched a movie called "Moon Over Parador" and thought it was one of the funniest things we'd ever seen. Of course, I believe we'd been imbibing quite a bit o' beer so our judgment might've been a little off. (I still think the movie is pretty funny, though.) In the movie, the dictator of a tiny little country called Parador indulges in a drink called a "puna," which is never really described. "Too many damn punas," and the dictator kicks the bucket, and Richard Dreyfus' character, an actor who does too good an impression of the departed, has to take his place while the corrupt political cronies figure out what to do next. Anyhow, we thought it'd be fun to create the puna. What we came up with was pretty darn tasty, and was a hit on those binge weekends of old. I don't remember the exact recipe, and we made it in volume, but here's an approximate single serving. Delicious! :)

    Recipe #27227

    This is one of my favorite Bailey's Cocktail. Very rich and creamy and goes down real smooth. A favorite among friends.

    Recipe #211060

    Found on Slice of Life's Facebook page. Claims to be The Cheesecake Factory copycat.

    Recipe #499055

    Found on Slice of Life's Facebook page. Claims to be The Cheesecake Factory copycat.

    Recipe #499056

    A tasty combo with a great name from Drinkswap.

    Recipe #267544

    Top Secret Recipes cookbook says this is a versatile, fresh recipe for restaurant drinks that require sweet & sour mix. It's so good you'll want to drink it straight.

    Recipe #60549

    This is a drink I found in a French book.

    Recipe #199311

    5 Reviews |  By Bev

    This is the Mai Tai made at the Royal Hawaiian Hotel in Honolulu. Cheers!

    Recipe #23098

    4 Reviews |  By TeresaS

    This is out of an old WW magazine. It says: It's the ice cubes (a frozen concoction of orange juice, cranberry juice, white wine, and orange liqueur) that work Cupids magic in this sparkling cocktail. As the cubes melt, the drinks turn a gorgeous blush and the flavor becomes wonderfully intense. Enjoy this cocktail on any romantic occasion. Cooking time does not include freezing time.

    Recipe #414475

    A classy classic. What can I say?

    Recipe #462640

    4 Reviews |  By Rita~

    My Husbands Favorite! No water is used for the blender is filled with ice. I give an optional choice to add water if you'd like it weaker.

    Recipe #326236

    A classic boat drink. This is really smooth!

    Recipe #37540

    The combination of apples and cinnamon is one of my favorite flavor combinations. I had this cocktail at a party and when I found out that it was homemade, I had to find the recipe. I couldn't find it here in Recipezaar (!!!), so I turned to the WWW.

    Recipe #235381

    3 Reviews |  By MeliBug

    My sister sent me a link to a website where they made skittle-infused vodka! i had to post this! i'm gonna try it real soon!

    Recipe #379166

    This is a drink I'll try soon. Since I like rum & coke, I'm sure this one is as great. From the 501 Must-Drink Cocktails

    Recipe #369543

    2 Reviews |  By Kree

    I can't believe this drink isn't posted here! I grew up seeing my great aunt order this drink all the time, and I was always thrilled when she'd give me a little sip. Now I make my own non-dairy version using vanilla rice milk. I usually double the recipe! I plan on trying it soon using soy creamer to make it thicker.

    Recipe #128993

    Another Summer drink from Sandra Lee. This looks so light and refreshing. Cooking time equals refrigeration time.

    Recipe #123416

    I only had white wine and I wanted sangria. I created this one. It's not very sweet. I used a sangria glass and I added 6-8 small ice cubes (mine are not cube LOL). You can use a pitcher or a measuring cup if you're not sure if it will fit in your glass. I used lime and mandarin vodka. You can use orange vodka, lemon vodka... Or maybe cranberry vodka.

    Recipe #426323

    3 Reviews |  By Annacia

    Island flavors of rum, banana, lime, and pineapple combine to make a frosty warm-weather treat.

    Recipe #421779

    Another tasty way to use Cruzan Black Cherry Rum from Barnonedrinks dot com

    Recipe #391732

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