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    You are in: Home / Cookbooks / Herbal Concoctions and Seasonings Too!
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    123 recipes in

    Herbal Concoctions and Seasonings Too!

    I love using herbs, so I have put together a cookbook with my recipes using them. I have also included recipes using seasonings.
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    Recipe created by Todd Wilbur www.TopSecretRecipes.com The Red Robin Restaraunt is famous for their gourmet burgers and fries. Their secret ingredient is this seasoning mix. Update: I have added a little garlic powder to make even more authentic. Recipe adapted from Todd Wilbur's version of Red Robin Seasoning.

    Recipe #79235

    Avocado is rich in vitamins and proteins that help nourish, repair, and hydrate dull, damaged hair. This was said by the vice president of research and development for Burt's Bees. The oils contain essential fatty acids to strenthen hair and restore shine. This is almost like their Avocado Butter Pre Shampoo Hair Treatment. Enjoy!

    Recipe #369486

    I was asked for a recipe for beef style seasoning and found this yummy version. This recipe comes from the Vegan Recipe Box.

    Recipe #486189

    I had a recipe calling for chicken style seasonig so went looking and found this great recipe. From the vegetarian cookbook EAT FOR STRENGTH by Agatha Thrash.

    Recipe #486188

    Add this to your basic pie crust and you have a Greek pie crust to enhance your savory pie!

    Recipe #133838

    Taken from the book The Balanced Plate by Renee Loux. This is what she says,"This homemade version of expensive tincture formulas sold in natural food stores has quite a kick! It stimulates circulation and really stands up to an assault on the immune system."

    Recipe #275246

    This makes a yummy drink! Adapted from a home remedy site. Enjoy!

    Recipe #285793

    A wonderful summer drink that will have you smiling! From Food & Wine magazine.

    Recipe #179391

    Sweet crunchy corn gets a little kick with this zesty corn topper.

    Recipe #503299

    These are the traditional spices used in stews, soups, rice, etc. made in Oman.

    Recipe #492862

    The distinct aroma of Bengali cuisine comes from the blend of spices known as panch phoron. Panch means “five” and phoron is “flavor”. Panch phoron is a blend of flavorful seeds: the green fennel, yellow mustard, black nigella, golden fenugreek and brown cumin. The ingredients are generally added in equal proportions, though this can vary according to taste. Nigella seeds are about the size of sesame seeds. The seeds appear often in East Indian Cooking. Their flavor is enhanced by heating or baking. If you can't find nigella seeds, I have given a substitue that will give you a good likeness of the oniony, sour taste. If you are looking for the color, you can add some black sesame seeds. From virtualbangladesh.com.

    Recipe #508741

    To keep your hands and feet soft and supple, use this! Lemons and limes are a great source of natural fruit acids that dissolve dry skin and sugar is an excellent exfoiator. This recipe comes from Suzi Weiss-Fischman, OPI executive vice president and artistic director, via from Better Homes & Gardens magazine. The scrub is similar to their OPI Tropical Citrus Scrub.

    Recipe #369590

    From vegetarian recipe site. Harissa is a Tunisian hot chili sauce whose main ingredients are piri piri (type of chili pepper), serrano peppers and other hot chili peppers and spices and herbs such as garlic paste, coriander seed, red chili powder, caraway as well as some vegetable or olive oil. In Tunisia, harissa is used as an ingredient in a meat (goat or lamb) or fish stew with vegetables, and as a flavoring for couscous. It is also used for lablabi, a chickpea soup usually eaten for breakfast.

    Recipe #503269

    This is a basic syrup that can be used to make drinks, granitas, baked goods, etc. I like to pour a little in a glass and add club soda and ice! I found this in Southern Living magazine..

    Recipe #368763

    I was at the doctor's office the other day, and wrote this down. It uses fresh herbs and really perks up any dish!

    Recipe #133076

    In Mexico, or Spain for that matter, garlic tea is served up for coughs or colds. People swear by it! The garlic oils inhibit cough and cold microbes, and they are effective decongestants. Lemon juice reduces and thins mucus, which makes it easier to unclog a stuffed up respiratory system. Lemon juice also changes the body's pH, making it less hospitable to viruses and bacteria. Adapted from Prevention magazine.

    Recipe #139436

    These herbs are known for helping relax and make you sleepy. Drink this before bedtime and get a good nights sleep! The original recipe calls for 1 1/2 oz Vervain leaves, but Zaar won't let vervain go through so I have modified it. Please feel free to use the vervain, it is good for nervousness, will tone up the system, good for stomach troubles. Adapted from Herbal Teas. This may be put in a jar with directions and given as a gift too, perhaps with some bath crystals and a good book! You may also use valerian instead or with the vervain. Look in your health food stores for these teas.

    Recipe #190691

    This sounds exotic, yet is so simple, and yummy!

    Recipe #158763

    This description is from Back to Eden, a book written early this century. I do not mean to offend anybody, just quoting what the book says. "It has been said American people would do well if they would use sage instead of tea and coffee. The Chinese make fun of the American people because they buy the expensive tea for their drink and pay a big price for it, while the Chinese buy sage from America for a small price and drink that for their tea, which is a most wonderful remedy. The Chinese know that the sage tea will keep them well, while the tea that we buy from the Chinese makes us sick, is a cause of great nervousness and one of the causes of insanity. Sage tea is very soothing to the nerves, good for stomach troubles, gas, makes an excellent gargle for the throat, will expel worms, stop bleeding of wounds, good for liver and kidney troubles, a good wash for wounds, good hair tonic, fever reducer, and good for circulation. This tea should not be boiled, just steeped." Information came from Back To Eden by Jethro Kloss.

    Recipe #132042

    This came from CDKitchen and makes a nice gift!

    Recipe #133784

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