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Herbal Concoctions and Seasonings Too!

I love using herbs, so I have put together a cookbook with my recipes using them. I have also included recipes using seasonings.
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With it's crisp skin, light, juicy stuffing of onion, apple, herbs, and lemon zest, and accompaniment of rich gravy,this is hard to beat!

Recipe #45216

Serve these delicious biscuits warm from the oven. The herb and vegetable flavor is a delightful change of pace!

Recipe #46016

The lemon and herb dressing perfectly polishes this 6 ingredient salad!

Recipe #48457

This is a hearty stew and can be made from canned stew vegetables(see my recipe). I got this from the Ball Blue Book of Canning.

Recipe #55238

This is a satisfying salad taken from The Complete Vegetarian by Pam Smith O'Hara, who writes a food column for the Miami Herald in Fla.

Recipe #64074

This is a very easy recipe and once you make a batch you can keep it for months. It also makes a wonderful gift around the holidays, or anytime! From Cooking with Caprial, American Bistro Fare cookbook. Cook time is standing time.

Recipe #117223

From The Splendid Table, this is delicious!

Recipe #119434

This is a salt-based flavoring,so less is required to season foods than when using ordinary salt. I recommend two-thirds to one-half as much Flower and Herb Salt when substituting it for table salt in any recipe. This was adapted from Salt of the Earth by Jo Ann Gardener. Enjoy!

Recipe #125642

Eaten either hot or at room temperature, this is one of those simple, but ultimately satisfying dishes that goes with almost anything and is so good eaten on its own. Adapted from The Splendid Table, by Lynne Rossetto Kasper. This doubles easily.

Recipe #129678

I was at the doctor's office the other day, and wrote this down. It uses fresh herbs and really perks up any dish!

Recipe #133076

Add this to your basic pie crust and you have a Greek pie crust to enhance your savory pie!

Recipe #133838

Great summer fare! Adapted from a CD Kitchens recipe, this can be halved easily.

Recipe #134018

Adapted from a recipe off the internet, this smells so good baking! Enjoy!

Recipe #134019

A delicious soup gleaned from the magazine Saveur. Made with potato, leek, onion, and parsley with added cream, this is sure to please!

Recipe #149530

This is a recipe sent in to Vegetarian Times magazine from Suchitra Swift. I love crispy tofu and with this gravy it becomes comfort food!

Recipe #154330

I started with a recipe from Martha Stewart Living magazine, then added more herbs, vidalia onion, and Parmesan cheese. This is wonderful!

Recipe #181851

Lavender is a tonic that has been use to prevent fainting and helps prevent nausea. Chamomile has soothing, relaxing properties. Together, they make a lovely tea!

Recipe #190699

Peppermint tea helps indigestion, head colds, headaches, appetite loss, bronchitis, and fever and gall bladder problems. It can be used as a blood and liver tonic. Lemon balm will perk you up in the morning, help bloating, gas, mood disorders, bronchial inflammation, high blood pressure, mild vomiting, toothache, earache and headaches, has anti-bacterial and anti-viral properties. Lemon balm is said to be good for depression and helps relieve cramps. Great to package and give as gifts too! Recipe originated from Europe-England, France, etc.

Recipe #190700

This is a great tea to drink after dinner, before bedtime. Chamomile tea has soothing, calming and relaxing properties. It helps digestion, coughs, colds, poor skin, and is used as a liver tonic. Adapted from Herbal Teas.

Recipe #190742

This is an Emeril Lagasse recipe from Emeril Live, episode:Quick Grilling. You may use the oven to cook the potatoes if there isn't enough room on the grill. It is good cold too, but may need a little milk added to thin the dressing. Using fresh herbs really enhances the dressing. Enjoy!

Recipe #220377

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