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    You are in: Home / Cookbooks / Herbal Concoctions and Seasonings Too!
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    123 recipes in

    Herbal Concoctions and Seasonings Too!

    I love using herbs, so I have put together a cookbook with my recipes using them. I have also included recipes using seasonings.
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    In Mexico, or Spain for that matter, garlic tea is served up for coughs or colds. People swear by it! The garlic oils inhibit cough and cold microbes, and they are effective decongestants. Lemon juice reduces and thins mucus, which makes it easier to unclog a stuffed up respiratory system. Lemon juice also changes the body's pH, making it less hospitable to viruses and bacteria. Adapted from Prevention magazine.

    Recipe #139436

    This sounds exotic, yet is so simple, and yummy!

    Recipe #158763

    These herbs are known for helping relax and make you sleepy. Drink this before bedtime and get a good nights sleep! The original recipe calls for 1 1/2 oz Vervain leaves, but Zaar won't let vervain go through so I have modified it. Please feel free to use the vervain, it is good for nervousness, will tone up the system, good for stomach troubles. Adapted from Herbal Teas. This may be put in a jar with directions and given as a gift too, perhaps with some bath crystals and a good book! You may also use valerian instead or with the vervain. Look in your health food stores for these teas.

    Recipe #190691

    Our liver needs to function well for our body to feel good. This is a great tea to help support the liver. From the Herbal Encyclopedia.

    Recipe #199076

    This is so goood! You can put this together and have your friends over and enjoy the party! I just love salads and the dressings are lovely!This came from Rachael Ray.

    Recipe #62958

    This recipe makes enough dressing for a week's worth of salads for a family of 4. You will need a 1 quart jar with a tight-fitting lid. Adapted from a recipe by Lynne Rossetto Kasper .

    Recipe #119432

    A very refreshing summer salad! For a heartier version, try adding chickpeas and feta cheese! Adapted from Sage Kitchen. You can cut this recipe in half easily.

    Recipe #125644

    Nasturtiums add a peppery taste to a green or mixed salad and a flash of contrasting color. This is an attractive summer salad, rich in vitamin C, and can be eaten as a first course or on its own. I use other summer flowers in bloom too(red clover, cosmos,marigolds,pinks,roses, etc.). In the ingredients, it says nasturtium petals, but I actually use whole flowers along with petals.

    Recipe #126989

    Developed for the RSC#7 contest, this is easy and the taste is flavorful! This also makes a great dip or sauce to serve over vegs., etc.

    Recipe #132033

    All the fresh taste of California! You may use Wehani rice in this recipe, which is a hybrid grown in California. When cooked it turns a deep russet color. The flavors here are earthy and complex. Adapted from The New Basics Cookbook, a great find!.

    Recipe #136999

    Jicama is a round root vegetable with brown skin that has a crisp, slightly sweet taste. Adapted from Vegetarian Times magazine!

    Recipe #145997

    Each apple has it's own personality! Pippins, Gala and Braeburns are favorites. This pairs well with a floral honey vinaigrette. The dressing has been doubled so you can have more for more salad. Adapted from Country Home magazine.

    Recipe #157674

    Filled with herbs and nuts and grains, this is wonderfully healthy and a pleasure to eat! Africa/Middle East recipe.

    Recipe #172635

    Mmmmm....fresh corn, cooked, cooled and mixed with fresh vegetables with a red wine vinaigrette=simple pleasures! The fresh herbs add the flavor to make this a memorable meal. Adapted from Midwest Living magazine. Cook time is for the corn. This is good served with chips.

    Recipe #221684

    I love using herbs in my salads! Parsley helps prevent cancer too! Adapted from Cooking With Too Hot Tamales cookbook. Feel free to add other herbs and/or lettuce if you like!

    Recipe #227357

    A nice salad adapted from Veggie Ventures. If you have never had hearts of palm, they are very good! The dressing makes more than enough to feed 4.

    Recipe #236961

    This salad improves with a day in the fridge! Adapted from the August issue of Gourmet magazine. I have added more vegetables.

    Recipe #236974

    This beautiful salad was originated by Britt Galler, assistant kitchen manager at Esalen Institute in California's Big Sur. I lived off and on there for several years. They served wonderful food!

    Recipe #239648

    Try this paste in Thai and Indian dishes. Stir in as much or as little as you desire.

    Recipe #39109

    This makes a great lunch dish with crusty French bread!!!

    Recipe #81180

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