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    You are in: Home / Cookbooks / Helpful Tips & Techniques
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    80 recipes in

    Helpful Tips & Techniques

    Cooking tips and techniques for a perfect meal.
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    A method I have been using for over 30 years, you will never boil corn in just water again once you try this, this method produces a very tender and sweet corn on the cob, I promise! --- do not add in any salt to the water as it will make the corn tough

    Recipe #121897

    95 Reviews |  By Bev

    Is your laundry looking dingy? Are you seeing spots before your eyes? To keep your washer spotlessly clean, it is important to remember to give it a once over every six months, or every three months if you have hard water. Is your Dish Washer dingy? See my recipe for Recipe #87538 ! From Talking Dirty Laundry with the Queen or Clean, by Linda Cobb

    Recipe #63666

    This doesn't save time but it does make consistently al dente pasta every time (very important for folks in warm climates like mine in New Orleans). It cuts down on the steam you put out into your kitchen.

    Recipe #30358

    76 Reviews |  By Hadice

    Use this recipe to clean your coffee maker. A clean machine makes better tasting coffee!

    Recipe #156833

    Out of pumpkin pie spice and only need a little to get you through until you buy more? From Hamilton Beach web site a few years back.

    Recipe #107059

    Found a recipe on the internet and adjusted to fit my GF/CF/SoyFree/Low Sugar Diet

    Recipe #111373

    Although the ingredients sound unprepossessing; it is technique that makes this THE Salad. Be sure to pay attention to details to bring this to Olympian heights. Quantities give here assume that the salad is a major part of the meal, as in hearty bread-soup-salad dinner. If the meal has more courses, scale portion sizes down accordingly. THE Salad is at its height only very briefly, and after the moment has passed, it’s passed and nothing in the world can bring it back…. Everyone should be sitting down and ready to eat before you start tossing THE Salad. And get the salad plates out of the freezer only as the salad is completed. This recipe is more of a technique with some fabulous secrets I learned from The Dairy Hollow House Cookbook. I never thought I would use a recipe to make a simple green salad….but I am so glad I did. I hope you are too! Enjoy!

    Recipe #150702

    This butter can be used as a fat replacement in chocolate cakes and brownies. Its dark color makes it most suitable for darker-colored baking.

    Recipe #114094

    I found this low fat baking mix recipe from www.recipesource.com imported from Meal Master and thought I'll share it with all of you. Nutritional Advantages: More protein, more calcium, no partially hydrogenated or hydrogenated fats. Increased fiber, folacin, potassium, phosphorous, copper, manganese, iron, magnesium, pantothenic acid, Vitamins, B1, B2, B6, zinc, B12, A, niacin.

    Recipe #118385

    3 Reviews |  By Weber

    A quick way to blend a reasonable substitute for Mirin in Japanese sauces and dishes.

    Recipe #29135

    From the Mayo Health Organization. This soup is intended for use in casseroles. It is low in fat and sodium.

    Recipe #18157

    This recipe is in response to a discussion on the boards about Bisquick. Bisquick is apparently not available in the country where the originator of the thread lives. I prefer to use this in recipes that call for 'Bisquick' rather than purchase it, myself. If stored in the freezer, this will keep for several months. I hope you find this as handy as I do, since I could never keep 'Bisquick' on hand before. If I recall correctly, I think this came from one of my Make a Mix Cookery cookbooks.

    Recipe #45055

    2 Reviews |  By Garnet

    If you like Bailey's, you'll love this!

    Recipe #24682

    2 Reviews |  By Dancer^

    Here's a way to make the cornstarch paste called for in some of my recipes.

    Recipe #40297

    I got this in my email today from The Veggie Table, and it is a recipe adapted from one credited to the cookbook, "How it all vegan!" I haven't tried this one.

    Recipe #118182

    I have used this a few times and you can't tell the difference.

    Recipe #113203

    I find this to be the perfect recipe for egg substitute. The texture and flavor are just right. I found this in Taste of Home magazine several years ago.

    Recipe #81194

    I use this in place of Sweetened Condensed Milk in my recipes. Less expensive than those little cans.Prep time icludes standing time. Makes one can.

    Recipe #66910

    This biscuit mix makes wonderful biscuits and is also high fiber and Omega 3 oils. I've tried several flour combinations for higher fiber and yet good texture and this is the best yet. I store it in the freezer since it has fats in it that are not stored at room temperature.

    Recipe #146632

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