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    You are in: Home / Cookbooks / HeidiSue's1-2-3 Hit Wonders
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    49 recipes in

    HeidiSue's1-2-3 Hit Wonders

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    This recipe was given to me from my friend Traci with many high praises. It's from the Italian Grill cookbook by Giada De Laurentiis. We made it this weekend and it was so wonderful and very impressive looking. Very easy and looks and tastes so great. We served it over pasta, drizzling the sauce lightly over it all- so yummy!

    Recipe #171562

    Our favorite, from Southern Living Homestyle cooking 2002. This makes a lot, I often half the recipe. It freezes well for up to a month. I usually double the pimento. My mom makes it with light velvetta, reduced fat cheeses, lite mayo and splenda and it is still really good.

    Recipe #179379

    Break out the smoker for this one. It's one of our favorites from Smoke & Spice. Prep time does not include time to sit in the marinade.

    Recipe #180325

    I found this online and we were blown away at how good it was. You could probably sub the antelope with venison or elk.

    Recipe #184947

    We used this marinade today on some antelope tenderloin and smoked it for 2 hours with charcoal - fabulous! It is so quick and easy to throw together. I marinated the meat for 3 hours. You can just grill with it too. Found this online on a hunters site.

    Recipe #184950

    My friend Tammy always makes this salad for her parties. It's so easy to make. Make the dressing a day ahead if you can it's better that way. You can also add cooked chicken if you want to make it a main meal. YUMMY!

    Recipe #193423

    From The Magic of Jell-O cookbook.

    Recipe #206245

    From the Magic of Jell-O Cookbook. Cook time is min. time to freeze.

    Recipe #206243

    This is my own signature rice dish. I make a variation of it every week, you can add "anything" to it and it goes with "everything". You can make this your very own by checking out the variations I listed below and if you try something different and it's great, I'd love to hear about it. I make the rice in my rice cooker which calls for 1 1/4 cup liquid, if you are making it on the stove then follow the directions on the package of rice for the amount of liquid and if you have a rice cooker be sure to check your own manual for the amount of liquid as they are all different. Just be sure to use broth instead of water.

    Recipe #205731

    Another Giada De Laurentiis recipe from her family dinners cookbook. This soup is heavenly, I was stunned at all of the amazing flavors it has in it. This is a must try!

    Recipe #205585

    Austin's is a great local restaurant here in Reno and Lake Tahoe. I have not made this salad, but have eaten it there many times and it is wonderful. The recipe comes from Austin's in a cookbook called "In Good Taste". A great way to use up your left over chili.

    Recipe #204418

    This is a great recipe from Born to Grill by Bill and Cheryl Jamison. The sauce can be made several days in advance and refrigerated, just reheat it.

    Recipe #204419

    This is my friend Cheyanne's recipe, she made it for me when I had my last baby. It's different because it's made with chicken not beef. I have made it without the bell pepper and celery and it was still great. Easy, healthy and delicious.

    Recipe #204425

    This is a fantastic jambalaya recipe from the Chile Pepper magazine in Jan. 2003. It is different than most because it does not have tomatoes. It is so full of flavor and wonderful.

    Recipe #204428

    This was in the Reno Gazzette Journal today. It's made with splenda, looks easy and good. Drizzle it over fruit salad, stir it into oatmeal, pour it on frozen yogurt, angel food cake or pancakes. No fat and only 12 calories per tbl.

    Recipe #204841

    Don't buy that Cheez Whiz! This was posted in the Reno Gazzette Journal today and I am tucking it here for safe keeping because I always loose newspaper clippings! Pour it over steamed veggies, toss it with pasta or use it for nachos.

    Recipe #204848

    This was in the Reno Gazzette Journal today. Use it on baked fish, grilled steak or chicken. You can also substitue it for mayo on a sandwich. 8.1 calories and 0.2 fat grams per tbl. Haven't made it, but sounds great! Time to make doesn't include time to roast, core, peel and seed the peppers.

    Recipe #204892

    From the Kill It & Grill It cookbook! Use 1-2 lbs. venison.

    Recipe #205406

    This a scrumptious tangy sauce from my MIL. Just grill or bake your salmon how ever you like and then pour the sauce over. You will love it, I promise!

    Recipe #110422

    Most German potato salads are made with mayo, but this one is not. It is by far better than any that I have made with mayo. You must try it! We make this to accompany Recipe #112907. Great for a summer party.

    Recipe #113133

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