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    You are in: Home / Cookbooks / HeidiSue's1-2-3 Hit Wonders
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    49 recipes in

    HeidiSue's1-2-3 Hit Wonders

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    I needed some sauce and quick! I am not a fan of the jarred I didn't want to go to the store. This is a rendition of my favorite sauce Recipe #133806, just made simple and it doesn't have to cook all day.

    Recipe #266734

    Break out the smoker for this one. It's one of our favorites from Smoke & Spice. Prep time does not include time to sit in the marinade.

    Recipe #180325

    It's our favorite marinade for tri-tip. The original recipe is from the Food Network site, but I've changed it so much that I claim it as my own :) It's SO tender and flavorful!! Marinate for at least 6 hours or over night. This is enough marinade for a 2-3 lb. tri-tip.

    Recipe #364742

    My friend Tammy always makes this salad for her parties. It's so easy to make. Make the dressing a day ahead if you can it's better that way. You can also add cooked chicken if you want to make it a main meal. YUMMY!

    Recipe #193423

    There so many recipes for this, but this one is out favorite. I got it online somewhere long ago.

    Recipe #148778

    Most German potato salads are made with mayo, but this one is not. It is by far better than any that I have made with mayo. You must try it! We make this to accompany Recipe #112907. Great for a summer party.

    Recipe #113133

    These are your basic tacos totally brought back to life with fresh veggies, lime juice, Rotel and beef consommé--so good. My brother-in-law invented them and I tweaked them just a bit. We LOVE them. He makes them with chicken, we prefer beef.

    Recipe #259954

    My good friend Melissa used to make a wonderful beef stroganoff a long time ago and all I could remember is that her secret ingredient was gingerale. I know that sounds weird, but it was very good so I came up with this recipe and it just turned out great. So easy and so good!

    Recipe #107947

    This a scrumptious tangy sauce from my MIL. Just grill or bake your salmon how ever you like and then pour the sauce over. You will love it, I promise!

    Recipe #110422

    My friend Cheyanne introduced this one to us. She made it for us all when we were on a couples trip together. Everyone LOVED it. It's super easy and really wonderful. I am sure you can use breasts if your prefer. Cook time includes time to marinate.

    Recipe #193424

    This is a Giada De Laurentiis recipe, from her family dinners cookbook. My friend Traci made this and I was fortunate to get the left-overs and it was scrumptious! She served it with Recipe #188049, a perfect combo!

    Recipe #205582

    This recipe came from my MIL, it is so simple and so delicious. Great for those low carbing. I often double the sauce ingredients, we pour it over the chicken & sides after its done.

    Recipe #114078

    I couldn't find exactly what I was looking for and ended up combining a couple of different recipes to get this one and they turned out so great.

    Recipe #168986

    Different than your usual strawberry shortcake. Easy & Delicious!

    Recipe #180311

    This is a great recipe from Born to Grill by Bill and Cheryl Jamison. The sauce can be made several days in advance and refrigerated, just reheat it.

    Recipe #204419

    Another Giada De Laurentiis recipe from her family dinners cookbook. This soup is heavenly, I was stunned at all of the amazing flavors it has in it. This is a must try!

    Recipe #205585

    I love this stuff. Great for get togethers. Cook time does not include time to marinate.

    Recipe #138801

    Our favorite, from Southern Living Homestyle cooking 2002. This makes a lot, I often half the recipe. It freezes well for up to a month. I usually double the pimento. My mom makes it with light velvetta, reduced fat cheeses, lite mayo and splenda and it is still really good.

    Recipe #179379

    We used this marinade today on some antelope tenderloin and smoked it for 2 hours with charcoal - fabulous! It is so quick and easy to throw together. I marinated the meat for 3 hours. You can just grill with it too. Found this online on a hunters site.

    Recipe #184950

    My husband and I worked on this recipe for years before it came to this and it is wonderful. He doesn't like me to share it with anyone, but I know you won't tell!

    Recipe #107943

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