Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cookbooks / Heeere Fishy Fishy Fishy!
    Lost? Site Map

    65 recipes in

    Heeere Fishy Fishy Fishy!

    Stuff from the water.
    « Previous 1 2 3 4 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    This is an easy appetizer you can literally whip up in 5 minutes - it's best if you prepare at least 6 hours ahead of serving to allow for chilling and having the flavors 'blend' together. Makes all the difference in the world.

    Recipe #70188

    At noon I was hungry, but didn't have time to make a real lunch. Had some stuff left over from previous meals that week, so this is what I came up with. Super quick, and very tasty too.

    Recipe #23201

    2 Reviews |  By Tebo

    Mustard and shrimp are really good together. A little Tabasco works also if you like the heat.

    Recipe #31899

    8 Reviews |  By Mirj

    From my favorite online newspaper, the New York Daily News. The food columnist suggests serving this dip with an assortment of crudites - celery, carrot, broccoli and cherry tomatoes.

    Recipe #65136

    These are too good!

    Recipe #63674

    1 Reviews |  By Gina*S

    Clams, bacon fat, and Alton! Sounds like a perfect evening to me!

    Recipe #109812

    Recipe #4594

    2 Reviews |  By Mirj

    I hate deep frying, this is the way I shallow fry my fish.

    Recipe #108504

    I got this off of all recipes and modified it a bit. It is absolutely unbelievable! This is restaurant quality and so easy and delicious I swear you will make these over and over! Serve to guests and they will rave! I serve these in large bowls with lots of crusty bread for dipping but this could also be served on top of pasta.

    Recipe #104169

    123 Reviews |  By Rita~

    Crispy! Serve with tartar sauce. You can cut into small pieces before breading so the kids can eat like nuggets. You can also deep fry! Stays crispy for packing in a lunch or picnic! A major importance in artisanal fishing in Africa and the Levant, and are of increasing importance in aquaculture around the world.

    Recipe #47391

    Recipe is originally from the Food Network courtesy of Rachael Ray, but I tweaked it to fit our tastes. Very quick & easy shrimp recipe that's done on the stovetop. If your tastes desire spicy & garlic, then this recipe is just for you.

    Recipe #107997

    These are VERY good. Could be used as appetizers or dinner course. Goes great with rice pilaf.

    Recipe #17658

    Recipe #29565

    3 Reviews |  By Zoe

    This is very quick and easy but extremely tasty. I sometimes like to substitute the Dijon mustard with Coleman's English Mustard for a really HOT taste. Lemon thyme is also nice used in place of the chives.

    Recipe #34298

    3 Reviews |  By Kzim4

    My DH came up with this recipe, so ingredient amounts are approximate (he does it by taste). This is really good served warm in bread bowls. Spiciness can be adjusted by using more or less garlic and Worcestershire sauce.

    Recipe #86497

    Steamed baby red potatoes and a crunchy cucumber and snow pea salad are great accompaniments to this flavourful salmon.

    Recipe #95266

    Simple canned salmon is combined with a piquant mustard-mayo sauce flavored with tarragon for these quick and easy sandwiches. Top with lettuce, tomato and onion, maybe some sprouts, and a couple of slices of Swiss cheese.

    Recipe #89652

    Very classy salmon. One we have at least twice a month. This is SOOOO GOOOD!!!

    Recipe #17978

    59 Reviews |  By PanNan

    We've been making this recipe for over twenty years. It was a favorite potluck appetizer recipe shared by a previous co-worker.

    Recipe #34683

    « Previous 1 2 3 4 Next »
    Displaying up to 20 pages of results. To see all results, or register.
    Advertisement

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes