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    You are in: Home / Cookbooks / Heeere Fishy Fishy Fishy!
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    65 recipes in

    Heeere Fishy Fishy Fishy!

    Stuff from the water.
    « Previous 1 2 3 4 Next »
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    You asked for it. Here it is. Thanks so much to MaMa's Supper Club. Wish we could all go there.

    Recipe #53914

    Don't let the name throw you off, this is a great appetizer spread. This recipe is from a customer who brings one every year for our holiday open house. Delicious.

    Recipe #13927

    1 Reviews |  By Gina*S

    Clams, bacon fat, and Alton! Sounds like a perfect evening to me!

    Recipe #109812

    9 Reviews |  By Tish

    This dip is excellent...it can be made ahead or eaten right away. Great to pull out and take on the journey to relatives or friends. Serve with potato chips. Cook time is freezer time

    Recipe #110002

    This is an easy appetizer you can literally whip up in 5 minutes - it's best if you prepare at least 6 hours ahead of serving to allow for chilling and having the flavors 'blend' together. Makes all the difference in the world.

    Recipe #70188

    14 Reviews |  By Mirj

    Sushi can be very addicting, and once you get the hang of it, surprisingly easy to make!

    Recipe #14004

    16 Reviews |  By Derf

    "cooking for 1 or 2" - Katherine Greenberg and Barbara Kyte. Great for one, or make as many as needed, great tasting shrimp!!

    Recipe #12460

    3 Reviews |  By Kzim4

    My DH came up with this recipe, so ingredient amounts are approximate (he does it by taste). This is really good served warm in bread bowls. Spiciness can be adjusted by using more or less garlic and Worcestershire sauce.

    Recipe #86497

    4 Reviews |  By Tish

    For the holidays, this recipe is a life saver. You can pull this appetizer out of the freezer and have ready for guests quickly. You can also use frozen or canned crabmeat!

    Recipe #107665

    you can prepare these ahead and freeze just remove from freezer without defrosting and bake until crisp, great to have handy in your freezer for unexpected guests

    Recipe #84763

    These cheesy puffs are really tasty! Use any filling you wish if these don't suit your needs.

    Recipe #28775

    This is a marinated shrimp recipe that is served warm with crusty french bread to soak up all the good sauce. Quick, easy and oh so good.

    Recipe #96485

    8 Reviews |  By Mirj

    From my favorite online newspaper, the New York Daily News. The food columnist suggests serving this dip with an assortment of crudites - celery, carrot, broccoli and cherry tomatoes.

    Recipe #65136

    38 Reviews |  By Mercy

    I found a similar recipe on the internet and then I personalized it. I just love Mahi Mahi and this recipe really hits the spot. Simply decadent!

    Recipe #92058

    Recipe #29565

    I got this off of all recipes and modified it a bit. It is absolutely unbelievable! This is restaurant quality and so easy and delicious I swear you will make these over and over! Serve to guests and they will rave! I serve these in large bowls with lots of crusty bread for dipping but this could also be served on top of pasta.

    Recipe #104169

    6 Reviews |  By Gina*S

    This is so rich and delicious! A tasty unique way to get more fish in your diet.

    Recipe #109496

    89 Reviews |  By Dawnab

    I adopted this recipe, I love, I make it often and even use it when I plank, it actually goes well with ANY fish I try it on, Original Intro: quick and easy meal.

    Recipe #88350

    My DH wanted these and I looked here and couldn't find one for tuna!! This came out perfect. I think you can add just about anything to make it a dinner or a little sugar and berries for a desert!!

    Recipe #88558

    Got this recipe from my viewing of FoodTV...it's an addiction really. I had hoped to make it for a gathering but have yet to have one since I got this one. I think I would exchange the trout for another meat...but thats up to individual taste I think. Enjoy

    Recipe #54038

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