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    You are in: Home / Cookbooks / Heeere Fishy Fishy Fishy!
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    65 recipes in

    Heeere Fishy Fishy Fishy!

    Stuff from the water.
    « Previous 1 2 3 4 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    Recipe is originally from the Food Network courtesy of Rachael Ray, but I tweaked it to fit our tastes. Very quick & easy shrimp recipe that's done on the stovetop. If your tastes desire spicy & garlic, then this recipe is just for you.

    Recipe #107997

    These sushi poppers are tasty and do not require an expert to prepare. Young children would find these fun to make.

    Recipe #113851

    This is my very own creation, I whipped this up one day quite by accident. I call this Joshua's favorite Tilapia, because my husband (like me) could eat this 7 nights a week if we could. This is the easiest way to cook Tilapia, and if you are watching those calories then you need not worry this is extremely low fat, oh and did I mention TO DIE FOR !!! This recipe is SIMPLE with FEW ingredients, but has the potential to add what ever you want. I like it AS IS !

    Recipe #115660

    51 Reviews |  By Kim D.

    This fish is so easy to prepare and tastes great!

    Recipe #44220

    Recipe #4594

    Serve wilted spinach, roasted new potatoes and a glass of stout or full bodied Chardonnay, like Cave Spring or Penfold's Koonunga Hill.

    Recipe #468

    59 Reviews |  By PanNan

    We've been making this recipe for over twenty years. It was a favorite potluck appetizer recipe shared by a previous co-worker.

    Recipe #34683

    Copy Cat recipe from google search. Posted in reply to a request.

    Recipe #37437

    Good with rice pilaf and a salad

    Recipe #3989

    2 Reviews |  By Tebo

    Mustard and shrimp are really good together. A little Tabasco works also if you like the heat.

    Recipe #31899

    I love pasta. It's so versatile you could eat it every day of the week and not have the same dish twice. This dish is a throw-together type dish that is so easy. It's the 'whatever happens to be in the fridge or cupboard' type dish. You can add tuna, salmon, shrimp or even legumes as the protein, and any vegetable in the crisper, or none at all. Kick it up with more garlic and spices, or just salt and pepper. Your main ingredients form the staple of the recipe; pasta, egg and broth, and cheese.

    Recipe #110940

    2 Reviews |  By Mirj

    I hate deep frying, this is the way I shallow fry my fish.

    Recipe #108504

    Very classy salmon. One we have at least twice a month. This is SOOOO GOOOD!!!

    Recipe #17978

    1 Reviews |  By ~Bliss~

    I love this tuna dish.

    Recipe #87127

    This is one of the best shrimp dishes I've ever had. It was inspired by a similar dish I had at Bobby Flay's restaurant Bolo a while back. This is fantastic with a good crusty Italian bread to spread the garlic on and soak up the sauce, but you might also try it served over pasta, maybe with a splash of lemon juice.

    Recipe #30756

    The other night I wanted salmon, but was busy rushing around the house cleaning and putting groceries away. I peered into the cupboard and grabbed four things that caught my attention, poured and measured them into a jar, put the lid on and shook. I poured it over the salmon, let it sit for 1/2 an hour and then grilled. My mother and husband kept raving all through dinner about how good the salmon was. I hope it was the marinade and not just hunger. These are the proportions (approx.) used.

    Recipe #104689

    3 Reviews |  By keen5

    I love this and it's pretty easy to prepare, but makes a great impression on guests. Cook time does not include asparagus and crab legs. I buy my crab legs already cooked. Prep time is approximate.

    Recipe #72140

    These are VERY good. Could be used as appetizers or dinner course. Goes great with rice pilaf.

    Recipe #17658

    6 Reviews |  By Bev

    A traditional version (*This recipe was originally posted by a former Zaar member.)

    Recipe #42310

    This is my copycat version of Paesano's Restaurant signature dish. You will love this garlic shrimp dish. Paesano's Restaurant is on the Riverwalk in San Antonio, Texas.

    Recipe #64300

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