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    You are in: Home / Cookbooks / Heeere Fishy Fishy Fishy!
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    65 recipes in

    Heeere Fishy Fishy Fishy!

    Stuff from the water.
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    2 Reviews |  By Mercy

    The yummy rangoon experience without all the stuffing and the frying!

    Recipe #97503

    This was contributed by Olga D at another board and is a fabulous, easy, impressive appetizer.

    Recipe #72977

    Steamed baby red potatoes and a crunchy cucumber and snow pea salad are great accompaniments to this flavourful salmon.

    Recipe #95266

    This chowder always disappears. It disappeared when my mom made it, and it's a hit now with my family too!

    Recipe #29326

    3 Reviews |  By Zoe

    This is very quick and easy but extremely tasty. I sometimes like to substitute the Dijon mustard with Coleman's English Mustard for a really HOT taste. Lemon thyme is also nice used in place of the chives.

    Recipe #34298

    This was a success at a wine and cheese party..everyone brought something...this was my contribution..with a good California Wine!! **update** I did change the recipe to read 4 tbls instead of 1/4 cup Old Bay Seasoning It was easier to dig out of the can with a measuring spoon then to dump it into a measuring cup. Sorry if it caused any confusion. 4 TBLS = 1/4 CUP

    Recipe #117027

    These taste just like your favorite Chinese Restaurants.....

    Recipe #44240

    352 Reviews |  By Tara

    Good and creamy, got it from my bosses wife who got it from her mother-in law.

    Recipe #13630

    Great way of removing gaminess and oily taste from fish (trout, salmon etc.) This method is supposedly a common technique in restaurants to produce a sweeter and fresher taste. All I know is it works on trout and kokonee salmon. Got this "sweetening" recipe from Field And Stream Magazine in the mid 80's. Works great on fillets and pan dressed fish.

    Recipe #117070

    This is an ABSOLUTE MUST in our family...We can't have Christmas or Thanksgiving without this! The taste is truly awesome, and at every family gathering you would find countless brothers-in-law and their offspring "guarding the chip dip table" and in most cases "secretly hording" it for themselves! LOL! My sister, Shelly, has become "The Official Maker of The Dip" in our family, ever since Mom died...You can trust Shelly!!! Try this, you will not be sorry --- except if you don't make enough!

    Recipe #121326

    31 Reviews |  By Marie

    I experienced the most wonderful broiled shrimp dinner at a local restaurant and created my version which is pretty darn close to their recipe. You will absolutely love these! Prep time includes cleaning and butterflying shrimp.

    Recipe #45843

    123 Reviews |  By Rita~

    Crispy! Serve with tartar sauce. You can cut into small pieces before breading so the kids can eat like nuggets. You can also deep fry! Stays crispy for packing in a lunch or picnic! A major importance in artisanal fishing in Africa and the Levant, and are of increasing importance in aquaculture around the world.

    Recipe #47391

    We eat a lot of tilapia. This is one of out favorite ways to eat it.

    Recipe #131270

    These are too good!

    Recipe #63674

    2 Reviews |  By LAURIE

    A Thai influenced appetizer that DD#1 (the chef) rates highly. I dont like fish so personally have not tried it but she had fixed it many time and it always gets rave reviews.

    Recipe #137141

    I have posted many shrimp recipes that I thought were great. I found this one on the internet and tried it tonight for dinner and this is the best one I have ever had. The shrimp are dusted with flour, dipped in egg, then dredged in Parmesan cheese, fried to a golden brown and drizzled with a lemon butter sauce. These are absolutely awesome!

    Recipe #130467

    3 Reviews |  By CarolO

    If you like a light, crispy coating on your fried shrimp, so you taste shrimp, not batter, this is the recipe for you. My Mom always fried shrimp like this. It's so easy and tastes wonderful.

    Recipe #87073

    1 Reviews |  By E.A.

    This is a simple recipe. You can have it on rice, pasta, or with a nice loaf of bread to soak up the juices. All you need is a salad and you'll have a great dinner!!

    Recipe #107245

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