I developed this recipe several years ago and it was published in PASTA PRESS magazine for Pasta Lovers. This is a quick, easy flavorful broccoli dish that is sure to please even non-broccoli lovers! Boiled with the pasta during its final minute of cooking, the barely blanched broccoli is then tossed with a tasty medley of stir-fried vegetables in a lemon infused broth, magically creating a delicious new combination of flavors.
Pass the corkscrew, please. I have a Lambrusco here tapping on the inside for a breath... (POP) Ahhhh, Breathing at last. Kick back, relax, enjoy a glass of this aromatic red while I prepare Dinner for Two... Here is the main course, darlin'. This dinner you ask? An original developed for World Wide Recipe Swap...
A very simple, very quick, pasta recipe that will feed you well when you haven't got oodles of time to spend in the kitchen. A salad of purchased baby greens, crusty bread, a glass of red wine and you'll be happy, I promise.
Roasting vegetables brings out their sweetness and intensifies their flavors. Tomatoes and zucchini are perfect partners in this tasty recipe. It is best to try and match the zucchini and tomatoes in size for the best results. I adapted this recipe from another site,using home grown tomatoes
Great way to use fresh from the garden zucchini. This dish can be served as a side dish or over brown rice for a nice light meatless dish. Adjustments were made to the original recipe which comes from The New American Diet cookbook.
So you thought green beans had to be boring, did you? Thought your only option was to steam them and then drench the poor things with butter? Well I've got news for you: the Green Bean Revolution will not be televised! But it will be posted here at Recipe*zaar. OK, maybe that was a bit melodramatic...seriously though, these are great beans that are always requested and always complimented- even by veggie hating boyfriends and brothers ;)
I tried searching Cooking Light for this and the search didn't yield any results. So I did a google search for the same recipe. Up popped the Cooking Light one. :? So it's here because it isn't going anywhere... I am tired of misplacing it.