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Healthy Quick & Easy or Crockpot

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If you are a lemon lover, this one is for you! Adjust the lemon juice to your taste. I use a whole bunch.

Recipe #60779

I developed this recipe several years ago and it was published in PASTA PRESS magazine for Pasta Lovers. This is a quick, easy flavorful broccoli dish that is sure to please even non-broccoli lovers! Boiled with the pasta during its final minute of cooking, the barely blanched broccoli is then tossed with a tasty medley of stir-fried vegetables in a lemon infused broth, magically creating a delicious new combination of flavors.

Recipe #52131

27 Reviews |  By Lennie

This Barefoot Contessa recipe was posted in response to a request. Enjoy!

Recipe #113573

From "Cook For a Day, Eat For a Month Lite and Easy"

Recipe #148776

Pass the corkscrew, please. I have a Lambrusco here tapping on the inside for a breath... (POP) Ahhhh, Breathing at last. Kick back, relax, enjoy a glass of this aromatic red while I prepare Dinner for Two... Here is the main course, darlin'. This dinner you ask? An original developed for World Wide Recipe Swap...

Recipe #136548

A very simple, very quick, pasta recipe that will feed you well when you haven't got oodles of time to spend in the kitchen. A salad of purchased baby greens, crusty bread, a glass of red wine and you'll be happy, I promise.

Recipe #77092

This may sound like an odd combination of ingredients, but it is delicious. Use fresh ingredients if you can--it really does make a difference. Even with canned, though, it is very good.

Recipe #189958

4 Reviews |  By Tish

If you can boil water and mix you can make this wonderfully tasty pasta at the spur of the moment! Great for the surprise dinner with a salad and crusty bread

Recipe #57773

A great tasting Asian flavored pasta salad. If you can't serve immediately, combine pasta and sauce and toss with the vegetables just before serving.

Recipe #21970

14 Reviews |  By chia

Roasting vegetables brings out their sweetness and intensifies their flavors. Tomatoes and zucchini are perfect partners in this tasty recipe. It is best to try and match the zucchini and tomatoes in size for the best results. I adapted this recipe from another site,using home grown tomatoes

Recipe #95881

13 Reviews |  By PaulaG

Great way to use fresh from the garden zucchini. This dish can be served as a side dish or over brown rice for a nice light meatless dish. Adjustments were made to the original recipe which comes from The New American Diet cookbook.

Recipe #91864

11 Reviews |  By chia

from gourmet magazine, this is a quick light side dish to your summer bbq

Recipe #61129

4 Reviews |  By ellie_

These skewers are great at a barbecue and it's easy to double or half the recipe. Recipe adapted from Bon Appetit (June 2004)

Recipe #91024

15 Reviews |  By nnreq

I got this recipe at my weight loss meeting this week. Start the day off right with these moist, fat free, cholestrol free, high fiber muffins. These are 1 1/2 points per muffin.

Recipe #62769

5 Reviews |  By chiclet

So you thought green beans had to be boring, did you? Thought your only option was to steam them and then drench the poor things with butter? Well I've got news for you: the Green Bean Revolution will not be televised! But it will be posted here at Recipe*zaar. OK, maybe that was a bit melodramatic...seriously though, these are great beans that are always requested and always complimented- even by veggie hating boyfriends and brothers ;)

Recipe #149469

I tried searching Cooking Light for this and the search didn't yield any results. So I did a google search for the same recipe. Up popped the Cooking Light one. :? So it's here because it isn't going anywhere... I am tired of misplacing it.

Recipe #214319

Adapted from Lean Bean Cuisine, by Jay Solomon

Recipe #147435

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