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    You are in: Home / Cookbooks / Healthy Oamc baked goods
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    9 recipes in

    Healthy Oamc baked goods

    Trying to collect healthy Oamc baked goods as I find them

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    Appropriate for Diabetics. Uses a food processor, great way to hide the nutrious stuff from the kids! Can be made up to 4 hours ahead before baking.

    Recipe #128808

    These muffins are a hit as a snack, or a light dessert. Freeze them up to one month; thaw in the refrigerator overnight, or defrost in the microwave.

    Recipe #70405

    After trying a couple of these muffins, I got the recipe from my friend Judy. It makes a large quantity but the mixture can be kept in the refrigerator for up to a month. That sure makes it easy to have fresh, warm, healthy muffins for brekkie or a snack! Timing doesn't include standing.

    Recipe #114718

    10 Reviews |  By PaulaG

    This recipe was given to me by a dear friend. It is very easy to make and higher in fiber than most cakes.

    Recipe #89708

    8 Reviews |  By Joy1996

    Low-fat and tasty!

    Recipe #47559

    62 Reviews |  By PaulaG

    This recipe is from Williams-Sonoma Essentials of Healthful Cooking. They bake up light and full of flavor. The riper the bananas the sweeter the muffins.

    Recipe #94528

    8 Reviews |  By Kree

    If you like pepppermint, this cake will knock your socks off. It's minty, fudgy, and full of delicious flavor. Amazingly, it's also low fat and completely IBS safe! This recipe is from the cookbook "Eating for IBS" by the wonderful Heather Van Vorous. You can also substitute almond extract for the peppermint for a different taste experience, or just leave out the second extract completely and double the vanilla! This is great with a chocolate or mocha glaze (see my mocha mint glaze!).

    Recipe #83547

    This may be made ahead by wrapping the baked and cooled cake in plastic wrap and foil and storing in the refrigerator for 2 days, or the freezer for up to one month. Bring the cake back to room temperature before serving. From Cooking Light (March 2005)

    Recipe #118915


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