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    You are in: Home / Cookbooks / Healthy for the Holidays II
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    274 recipes in

    Healthy for the Holidays II

    A compilation of healthy recipes from all the players in the Healthy for the Holidays Challenge running from November 25 to December 31.
    « Previous 1 2 3 4 5 6 . . . 12 13 14 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    Great appetizer- easy and very flavorful. Looks like you really fussed! World Zaar Tour 2005 Italy

    Recipe #135108

    Greek chicken soup revised for today's bizzy cooks! Yummy and comforting! Since you stir the eggs in it does not form 'drops' like egg drop soup. If you want 'drops' just do not stir.

    Recipe #135142

    Light, refreshing and cooooollll! Posted for Zaar's World Tour 2005- Australia

    Recipe #135529

    From "The Wisdom of the Chinese Kitchen" and adapted to my family's liking. Easy and quick.

    Recipe #135676

    A Southern staple at all of our holidays and get together's. Easy and yummy and so pretty. Serve in a glass bowl to showcase it's beauty! I like to use fruit in natural juices rather than in heavy syrup but choose what you like. Update 7/2011 For a recent family reunion my darling great aunt made this but added a little almond extract! Wow! That little addition took this from a great fruit salad to an amazing fruit salad! Feel free to mix up fruit or add things you like. Please share that in your review so we can try it too! Great for weddings, showers, parties etc..

    Recipe #135685

    Tex Mex at its best. I do not think there has been a party I have been to in the last 10 years where these were not a staple.

    Recipe #135686

    From What's Cooking America. Delicious way to easily prepare salmon. So yummy! This recipe not only appeals to North America- U.S. and Canada- also fits quite well in French, Scandinavian and Eastern European cultures and cuisines.

    Recipe #136443

    You do not need to be afraid of cooking rice again! lol Real rice is so much better for you than instant. So here is a basic recipe that will have you cooking rice like a pro!

    Recipe #137364

    From Light and Tasty Jan 2003. Very simple, refreshing and nourishing. Try it for breakfast, as a dessert or a side dish to accompany a nice sandwich. It would go great with lots of things. Posted for World Tour 2005 - Australia & New Zealand as the fruits here are indigenous to those regions.

    Recipe #141437

    Fast and yummy way to jazz up a storebought cake mix.

    Recipe #141818

    On the grill or in the oven this is a great way to dress up mushrooms!

    Recipe #143498

    I felt creative one night and threw a little of this and that in a pan and came up with this really yummy recipe. Hope you enjoy it as much as we do! PLEASE let me know if you try this and what you think! 6 WW points plus

    Recipe #145355

    I made this up at home one day with a lot of vegetable leftovers and Trader Joe's whole wheat pasta. It's decidedly spunky with the jalapeno, but feel free to leave it out if you don't like the spicier taste. Also this recipe is easy to adapt to other vegetables that you might like better.

    Recipe #141963

    I got this from the Cheerios website, they have this new line of Berry Burst Cheerios that are delicious!

    Recipe #142890

    My own recipe, made for a filling, healthy breakfast or anytime you need a quick, healthy snack. Dice the apples according to how you like them, make them small if you don't like tasting big pieces of apple in your breads. Use 2 large eggs if you like the bread moister and melty. Otherwise 1 large egg will get you a very dense bread.

    Recipe #143831

    From Quakeroatmeal.com If you want to use margarine, you can decrease the applesauce/apple butter to 3/4 cup and add 4 tablespoons (1/2 stick) of margarine, softened.

    Recipe #143838

    Found this recipe on a weight loss community board somewhere. I have it saved on my computer to try over the holidays. In the meantime, I thought others would want to try it as well.

    Recipe #146882

    A delicious low-fat smoothie, sweetened naturally with honey, with extra nutrition from wheat germ and sunflower seeds, and extra flavour from cinnamon. A great morning-pick-me-up! I often take some to work in a Tupperware container with a firm lid, and enjoy it as a mid-morning snack.

    Recipe #146467

    18 Reviews |  By *Asha*

    Easy and delicious kielbasa and bean soup from my favorite magazine Cooking Light. Serve it with crusty bread or garlic toast for satisfying meal.

    Recipe #143968

    11 Reviews |  By *Asha*

    I think this recipe would work with thin chicken cutlets as well or maybe even pork.

    Recipe #146325

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