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    You are in: Home / Cookbooks / Health Spa
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    149 recipes in

    Health Spa

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    This recipe comes from Alton Brown and it's the only way we have rice anymore. My servings are quite a bit smaller than his, though! You can use chicken or veggie broth in place of the water, or add herbs and spices.

    Recipe #177017

    43 Reviews |  By PaulaG

    Not a clue where I got this recipe. It makes for a nice change of pace and goes well with either chicken or fish.

    Recipe #90059

    A delicious rice I came up with one night. If you don't have fresh herbs, you can use dry ones, but fresh tastes better to me.

    Recipe #152274

    Purple Hull Peas are a lot like black eyed peas. We buy ours fresh and already shelled from a roadside farm stand in East Texas. We keep them in a cooler for our four hour trip back home. I put them in the fridge and make this ASAP usually the next day. I got this recipe from purplehull.com. but I use half the sugar and half the salt that the original had. We love the healthier version and hope you will too.

    Recipe #379649

    Ginger and lime add zing to simple steamed salmon in this delicious and healthy recipe.

    Recipe #243612

    1 Reviews |  By Molly53

    The advantage to using honey instead of sugar in granola is that you need significantly less. This is a good recipe as is, but please feel free to experiment with coconut, sesame seeds, sunflower seeds, powdered milk or additional oil or honey for a richer taste. Ground granola makes a wonderful crumb crust for pies, too! From an old newspaper clipping.

    Recipe #377872

    This came with my Cuisinart!! A nice basic recipe for hummus! You can add any flavorings you want such as roasted red peppers, olives, etc.

    Recipe #377646

    I got a new Cuisinart spice grinder and this recipe came with it!! A vital ingredient to hummus, this sesame paste is very versatile and can be used as a base in salad dressings or sauces.

    Recipe #377520

    Great little starters for your next barbeque bash! For a no cook starter, serve the squash fresh instead of grilled. Adapted from BH&G magazine.

    Recipe #376639

    I love the gingery-zing, and the mint flavour that this delicious lemonade has. Very refreshing. 40 minutes passive cooking time is actually steeping time.

    Recipe #94541

    This is an easy non-alcoholic beverage to make on a hot summer day.

    Recipe #134902

    A spiced variation of the classic Mojito

    Recipe #244464

    I love all kinds of kale. The article from The Washington Post mentions black kale (aka - dino, Tuscan kale) as a nice choice but I suspect curly blue-green Scotch kale would be fine as well. Oh, did I mention how incredibly nutritious & economical kale is? Or how unbelievably easy kale is to grow in anyone's garden.... even in the winter? More about kale - www.motherearthnews.com/Organic-Gardening/2003-08-01/The-Best-Kales.aspx Article mentioned the recipe was adapted from Northern Virginia cooking instructor Robyn Webb.

    Recipe #352223

    From the NY Times. Eating this was the first time I'd had kale, and it was simply delicious!! The only change I had made from the original recipe is that I added lemon zest and it turned out even better! For the bread crumbs, coarsely crushed homemade croutons would work also. Instead of bread crumbs, you can use a nice thin slice of toasted country bread. Zaar wouldn't let me enter the word crusty/chewy country bread into the ingredient list. If you have a microplane, that works good for grating the garlic instead of finely chopping it.

    Recipe #311483

    Beets tops are a very mild tasting and lend themselves to many combinations of yummy foods. They cook up quickly and will be a great addition to your menu. I got my inspiration from Recipezaar and added some extras! Enjoy!

    Recipe #327811

    This may sound gross (its made with prune baby food) but believe me, you'll be surprised at how good they are. I like these better then normal brownies and these are healthy and the prune really keeps them moist and chewy. Best brownies ever!

    Recipe #375751

    3 Reviews |  By Yankiwi

    Easy gluten-free cracker recipe

    Recipe #375762

    With the use of lime and olive oil, this could be "Greek", although it isn't called that. Also the result is of a "creamy" consistency, suitable for dipping fries.

    Recipe #3722

    These are not my favorite vegetable but when I see them fresh I can't resist buying some. I like garlic with them and added onions. The Pine nuts are optional. You may like to sprinkle on some Parmesan cheese . Clean them well before using in cold water. I like my veggies still crisp so I suggest 5 minutes steaming but if you like your veggies soft the steam for 12 minutes. Fiddleheads are very healthy loaded with Iron.

    Recipe #374970

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