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    You are in: Home / Cookbooks / Hawman Family Cookbook
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    61 recipes in

    Hawman Family Cookbook

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    This was my Dad's favorite.

    Recipe #427333

    Mom used the recipe straight off the box of the Quaker Oatmeal canister. This has always been extra special because of the warm thoughts it brings to me of my Aunt Marshee who worked at the Quaker Oatmeal plant as an executive assistant for most of her professional career.

    Recipe #412000

    Another Mama Hawman simplified version of a common family favorite.

    Recipe #411996

    It doesn't get any easier. I still savor the childhood memories of coming back from church to the mouth-watering smell of the onion soup mix mixed with beef juice. Yum.

    Recipe #411990

    Yummy and rich. Mom's note at the bottom of the recipe includes this advice: For same recipe as above, only much simpler, cheaper and less calories, see the recipe for Holiday Spaghetti.

    Recipe #410975

    Every family gathering included a relish tray filled with food that was never seen at any other time of the year. Pickled eggs, sweet Gherkin pickles, pimento stuffed olives, and even heart of palm. Most of this seemed to be enjoyed most by my great aunts, with the one exception of mom's deviled eggs. This is still a treat that I'll grab up lickety-split at any pot luck meal.

    Recipe #410972

    I was a very, VERY picky eater growing up. This recipe may have started me on my path to gastronomical adventures.

    Recipe #410971

    Here's another apple recipe that made Fall a favorite time of year.

    Recipe #410229

    Quick to make with ingredients that are almost always on hand, this was a favorite dessert throughout the fall apple season in our household.

    Recipe #410042

    This is the one "must have" recipe that we request each time we visit our parents. Throughout our life we were raised that this was a war recipe that our Grandma Ruby used to work with the limited rations. Recently, however, our mother has discovered links for the recipe going back to the 1800's.

    Recipe #407082

    These snickerdoodle cookies are so delicious, and they have the best texture. They are so fast to put together too! I actually got it from an old recipe that my Great Grandma had clipped out of a newspaper. Grandma always knows best!

    Recipe #97496

    108 Reviews |  By Bec

    This is the recipe for the original rice krispies treats squares...It never fails! Plus, it is a great way to use up a box of cereal! For best results, use fresh marshmallows. I have replaced the butter once with Mott's Healthy Baking butter or oil substitute (it was basically an unsweetened apple sauce) and they still turned out great!

    Recipe #96111

    These make a great breakfast-on-the-run and keeps your energy level up :)

    Recipe #80232

    This is a recipe my mother gave me. It was typical of the types of cakes baked during the war when shortages and rationing was in effect. It is moist and delicious. Mother always made it at Christmas time and we thought it was a real treat. Posted in response to a request.

    Recipe #77186

    Let your family members or guests eat some of this before asking if they know what it contains!!! The title tells it all. It is surprisingly good...and a fun thing to do, especially with children. Serve warm with ice cream or a cheese wedge.

    Recipe #73838

    Another addition to the 1992 cookbook

    Recipe #438026

    This is a no-frills recipe that uses ingredients that mom commonly kept around the house.

    Recipe #427334

    There are a number of bean soup mixtures now on the market, with anywhere from 5 to 15 bean varieties. Any will work and all will taste better if the soup is allowed to sit until the second day.

    Recipe #413366

    This was the original recipe that taught me to love zucchini.

    Recipe #413365

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