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    You are in: Home / Cookbooks / Hawman Family Cookbook
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    61 recipes in

    Hawman Family Cookbook

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    Another addition to the 1992 cookbook

    Recipe #438026

    This is quick and easy. Can be served as the salad for a light luncheon

    Recipe #158571

    These make a great breakfast-on-the-run and keeps your energy level up :)

    Recipe #80232

    This is a no-frills recipe that uses ingredients that mom commonly kept around the house.

    Recipe #427334

    This was my Dad's favorite.

    Recipe #427333

    This is the one "must have" recipe that we request each time we visit our parents. Throughout our life we were raised that this was a war recipe that our Grandma Ruby used to work with the limited rations. Recently, however, our mother has discovered links for the recipe going back to the 1800's.

    Recipe #407082

    Recipe #195024

    Let your family members or guests eat some of this before asking if they know what it contains!!! The title tells it all. It is surprisingly good...and a fun thing to do, especially with children. Serve warm with ice cream or a cheese wedge.

    Recipe #73838

    Easy made with pre-made biscuits!

    Recipe #203194

    This is an old-fashioned recipe from the Depression days of the 30's. It contains no eggs.

    Recipe #276854

    This is a recipe my mother gave me. It was typical of the types of cakes baked during the war when shortages and rationing was in effect. It is moist and delicious. Mother always made it at Christmas time and we thought it was a real treat. Posted in response to a request.

    Recipe #77186

    These cookies are from 1937. They have been in my "special" cook-book for years, but I don't know where it came from. They are really good..the true old-fashioned kind! I usually get about 3 doz., but that depends on how big of a spoon you use to drop them on the cookie-sheet.

    Recipe #114727

    Every family gathering included a relish tray filled with food that was never seen at any other time of the year. Pickled eggs, sweet Gherkin pickles, pimento stuffed olives, and even heart of palm. Most of this seemed to be enjoyed most by my great aunts, with the one exception of mom's deviled eggs. This is still a treat that I'll grab up lickety-split at any pot luck meal.

    Recipe #410972

    Recipe #413364

    This is recipe is exceedingly easy and yields excellent waffles. I eat them completely plain most of the time as they require no supplements, but of course they're fantastic when drizzled in honey or syrup and topped with whipped cream and strawberries.

    Recipe #261621

    Dana's simple twist on the traditional turkey stuffing makes this special family day even more sumptuous.

    Recipe #413183

    This may sound like a strange mixture for tea, but believe me it works well together and it's sooooo good.

    Recipe #55549

    This is similar to other bean bake recipes, but with a heavier dose of mustard and molasses. My memory is of a sweet and tangy sauce, perfect for a family gathering.

    Recipe #410613

    After growing up relishing my mother's beef stew, I stumbled onto a decadent equivalent from Julee Rosso & Sheila Lukins wonderful cookbook, "The New Basics" in the early 1990s. 20 years later and it's still a favorite winter staple. My version is a bit simplified from the original, but as long as the wine and bacon are included, the results will be savored by all.

    Recipe #410080

    Yummy and rich. Mom's note at the bottom of the recipe includes this advice: For same recipe as above, only much simpler, cheaper and less calories, see the recipe for Holiday Spaghetti.

    Recipe #410975

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