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    You are in: Home / Cookbooks / Hawman Family Cookbook
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    61 recipes in

    Hawman Family Cookbook

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    Another addition to the 1992 cookbook

    Recipe #438026

    This is quick and easy. Can be served as the salad for a light luncheon

    Recipe #158571

    These make a great breakfast-on-the-run and keeps your energy level up :)

    Recipe #80232

    This is a no-frills recipe that uses ingredients that mom commonly kept around the house.

    Recipe #427334

    This was my Dad's favorite.

    Recipe #427333

    This is the one "must have" recipe that we request each time we visit our parents. Throughout our life we were raised that this was a war recipe that our Grandma Ruby used to work with the limited rations. Recently, however, our mother has discovered links for the recipe going back to the 1800's.

    Recipe #407082

    Recipe #195024

    Let your family members or guests eat some of this before asking if they know what it contains!!! The title tells it all. It is surprisingly good...and a fun thing to do, especially with children. Serve warm with ice cream or a cheese wedge.

    Recipe #73838

    Easy made with pre-made biscuits!

    Recipe #203194

    This is an old-fashioned recipe from the Depression days of the 30's. It contains no eggs.

    Recipe #276854

    This is a recipe my mother gave me. It was typical of the types of cakes baked during the war when shortages and rationing was in effect. It is moist and delicious. Mother always made it at Christmas time and we thought it was a real treat. Posted in response to a request.

    Recipe #77186

    These cookies are from 1937. They have been in my "special" cook-book for years, but I don't know where it came from. They are really good..the true old-fashioned kind! I usually get about 3 doz., but that depends on how big of a spoon you use to drop them on the cookie-sheet.

    Recipe #114727

    Every family gathering included a relish tray filled with food that was never seen at any other time of the year. Pickled eggs, sweet Gherkin pickles, pimento stuffed olives, and even heart of palm. Most of this seemed to be enjoyed most by my great aunts, with the one exception of mom's deviled eggs. This is still a treat that I'll grab up lickety-split at any pot luck meal.

    Recipe #410972

    Recipe #413364

    There are a number of bean soup mixtures now on the market, with anywhere from 5 to 15 bean varieties. Any will work and all will taste better if the soup is allowed to sit until the second day.

    Recipe #413366

    This was the original recipe that taught me to love zucchini.

    Recipe #413365

    This is my dad's and brother's favorite cookie. We always make them during the holidays.

    Recipe #216007

    This is recipe is exceedingly easy and yields excellent waffles. I eat them completely plain most of the time as they require no supplements, but of course they're fantastic when drizzled in honey or syrup and topped with whipped cream and strawberries.

    Recipe #261621

    Dana's simple twist on the traditional turkey stuffing makes this special family day even more sumptuous.

    Recipe #413183

    I always keep slivered almonds and rice wine vinegar on hand in order to mix this version of a grilled chicken salad up fast and easy.

    Recipe #412631

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