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    You are in: Home / Cookbooks / Happy Hour
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    11 recipes in

    Happy Hour


    Displaying up to 20 pages of results. To see all results, or register.

    This is from Goose Berry Patch's 101 Hearty Recipes. It was submitted by Sheila Gwaltney. This punch is kid-friendly, but spirits may be added for an adult beverage.

    Recipe #500854

    2 Reviews |  By Annacia

    Make these by the pair for a lovely evening with him. From Hawaii.

    Recipe #457487

    Baltimore Style magazine, May/June 2002. I’m a fresh-squeezed lemonade aficionado, so it took me a long time to embrace this recipe from my friend Madeline Wajda, a master gardener and chef who runs Willow Pond Farm in Fairfield, Pa. Over time, however, the frozen lemonade concentrate delivered a more consistent result. If you prefer, simply add the rosemary syrup to your own fresh lemonade recipe.

    Recipe #461937

    Tart and delicious, sweet and lemony. Go easy on these! Recipe courtesy "What's Cooking America"

    Recipe #88364

    This is a light and refreshing beverage that is perfect for outdoor dining with friends. I used diet 7-Up soda.

    Recipe #498523

    A merienda is a kind of high tea, common throughout Spain, taken between 5 and 6 p.m. In the provinces of the Basque country, according to "The Classic Cooking of Spain," ardangozatza is a drink that is typically enjoyed throughout the meal.

    Recipe #483189

    This is sooo delish! And on top of that, it's guilt-free! It's only 109 calories and no fat! This is so incredibly like the ice cream/sherbet bars of long ago! Well, let this rock you into the past, with flavor and memory! Soooo Goood!

    Recipe #312866

    I adapted this recipe from Fluffster's #32866 Orange Creamsicle Martini recipe. It was so delicious that I wanted to try other variations of it. My white chocolate cookie dough version is creamy and sweet.

    Recipe #497140

    Given to me personally after much whining, begging, and eye-lash fluttering by Michael Thompson of Michael's Restaurant and Ancho Chile Bar in Fort Worth, Texas. This is used to make his once infamous, signature Jalapeno Margarita which they no longer serve except by request... if you're lucky! So simple... who would have thought?

    Recipe #433969

    Best recipe I've ever found! As a professional drinking-ista, I've collected my favorite drink recipes from restaurants and bars over the years from around the globe. This comes compliments of Cafe' Iguana in Denver Colorado... home of one of my faves, the Yucatan Margarita. This FRESH mix is the key to any truly good margarita. Life is too short to drink neon yellow store bought sweet and sour mix!

    Recipe #433959

    5 Reviews |  By ~Bliss~

    Incredibly Delicious!!

    Recipe #122224


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