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    You are in: Home / Cookbooks / hanukkah
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    13 recipes in

    hanukkah

    A selection for my very sweet ashkenaze in-laws

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    1 Reviews |  By chia

    the traditional passover condiment.

    Recipe #115406

    33 Reviews |  By Kishka

    I have been eating potato kugel all my life - take it from me, this one is the absolute best. It's from the "Kosher Palette Cookbook" it is crispy on the outside and creamy and, well, 'lacy' on the inside. It freezes very well so I usually double the recipe. Enjoy!

    Recipe #71313

    Itzhak Perlman praised this recipe as almost as good as his mother's.

    Recipe #209258

    This is an authentic Jewish (not Kosher) recipe for the best Chopped Chicken Liver pate you have ever had. It is actually a recipe of my maternal grandmother, Anna Buhal'tsev (Bell) Mersky, who came from Smela Gubernyia, which is near Cherkassy and Kiev in the Ukraine. A few minor additions were made thru the years.

    Recipe #78799

    1 Reviews |  By chia

    Ok, not for the heart healthy folk, but my gramma would be proud--a modernized version of a family treasure. You can always use canola oil instead of the chicken fat. This is my holiday staple, my once a year New Year appetizer.

    Recipe #48186

    40 Reviews |  By Mirj

    This is my locally famous chopped liver. It's definitely not healthy, but it is really good. I have been promised kingdoms and children have been named after me because of my chopped liver. ;-)

    Recipe #22420

    9 Reviews |  By Manami

    Blintzes are out of this world and a great comfort food. These are to be served with sour cream or perhaps you'd like them with a fruit syrup. Courtesy of torahbytes.org.

    Recipe #144121

    This is called shalom bayit (peace in the home) kugel, because that is precisely the effect it has on mine when I make it on Friday afternoon. This is a recipe for either 2 large kugels (9"x13" and deep) or 4 small kugels (@8-9" square). It is best straight out of the oven, but can be saved for lunch the next day. To further its shalom bayit potential, I usually make it into four small kugels: one to feed my underfed, stressed out family on Friday afternoon (we always seem to forget real meals while we are preparing for Shabbat), another one for Friday night, another for Shabbat day, and, equally important, the fourth to give to some other family which is either running late, stressed out, just had a baby, or needs a pick-me-up. Never fails to work wonders. The key to this kugel is baking it first at a high temperature for a short time, and then at a lower temp. Wishing your family a peaceful day.

    Recipe #137732

    33 Reviews |  By dojemi

    These are delicious served plain with a bit of salt sprinkled on them or traditionally with apple sauce or sour cream. Serving size is approximate. You may grate potatoes if you like, but we prefer them chopped.

    Recipe #107652

    This looks so pretty and tastes delicious!!! I can imagine it at a bridal luncheon or even as an untraditional wedding cake. Great for Canada Day with the Red/White of if you want to make a Red-White-and Blue cake for the 4th of July, make it one pint raspberries (or strawberries) and 1 pint blueberries. But make it over the summer, when fresh berries are readily available, for sure.

    Recipe #65387

    2 Reviews |  By chia

    another twist on latkes. we eat these traditionally for chanukah, but we love them all year around!

    Recipe #77303

    2 Reviews |  By chia

    a nice light lunch dish, or serve with braised lamb for a fabulous dinner. recipe courtesy of gourmet

    Recipe #58097

    59 Reviews |  By chia

    A bit less fattening than the original version.

    Recipe #48494


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