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    You are in: Home / Cookbooks / Handy to Have on Hand
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    126 recipes in

    Handy to Have on Hand

    These are recipes that make something that you could probably buy. But where is the fun in that?! There will also be recipes for shortcuts, substitutions and "in-case-you-run-out-of-it".
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    This mix can be stored for up to 12 months and added to additional ingredients to make homemade Ranch dip or dressing. It beats bottles and jars anyday!

    Recipe #28324

    21 Reviews |  By Breez

    Quite a while back, I was visiting my friend Katy, and started flipping through pages of her Kenmore microwave book. At that time I was "playing" with all kinds of Chinese recipes, so I copied this recipe for hoisin sauce. I've had a request to post it here on Zaar.

    Recipe #92803

    For anyone who has ever been out of crescent dough during an emergency....

    Recipe #158206

    I do encourage you to make your own - the fresh, aromatic flavour can't be beat, and it's very inexpensive to make.

    Recipe #190959

    No eggs, no milk, still want a bread?

    Recipe #164745

    21 Reviews |  By Mirj

    I got this recipe from Ruth Baks, one of Jerusalem's finest cooks. This is how I make my vanilla and it's wonderful!

    Recipe #105417

    An alternative to the bought stuff in a can...

    Recipe #39562

    47 Reviews |  By Mirj

    I love ranch dressing, but it's not available in Israel. They've never even heard about it! I found this somewhere on the Internet about 10 years ago. My veggie daughter loves this on tomatoes. I like it on potato latkes, of all things.

    Recipe #60078

    This is really easy and can be used for stroganoff or lasagna.

    Recipe #83655

    Freezing is a simple and excellent way to preserve fresh culinary herbs. Packing in ice cube trays makes it easy to always have fresh herbs on hand, adding fresh herb flavor to soups, sauces, and drinks. Some people prefer to freeze in a good quality olive oil, I prefer the boiling water method, which is listed in this recipe here today. You can freeze herbs individually or in combinations of other herbs.

    Recipe #111461

    10 Reviews |  By Rita~

    Smokey chipotle chiles in a rich tomato sauce spiced with vinegar,garlic and onion and lightly sweetened with dark brown sugar. Refrigerator in an airtight container. To make a spicy sauce blend cooked, seeded chipotle in a blender till smooth. You can add back some seeds for heat and texture.

    Recipe #166242

    2 Reviews |  By gran

    Staple food -- many uses

    Recipe #26606

    I could not find a baked garlic recipe here that I wanted so I took to the web and this is what I found. From DBA Garlic Festival Foods

    Recipe #132617

    There are lots of variations of this herb mixture. This one is my favorite. Use it in poultry dishes, soups, and stews.

    Recipe #143567

    1 Reviews |  By PjD#2

    This is a favorite of my mom's. She is a cooking show fanatic and on 'farmer vision' this was practically the only one available to watch! Unsure about actual serving size, depending on what it is used for.

    Recipe #228192

    2 Reviews |  By Rita~

    Here's a recipe for roasted garlic without added fat and roasted in it's own skin to retain moisture. This is a great for roasting garlic, so it can be ready when you start cooking in the evening. I've even done it overnight and started cooking in the morning. Mashed potatoes, add to some extra virgin olive oil a touch of salt for a great dip in bread, mix into dressings for veggies or top some broiled fish or meats. Roasted garlic goes great with mashed potatoes, on pasta, or simply spread on crusty bread. Perfect for making garlic bread! I've made 1/3 the recipe in a mini crock pot with great results!

    Recipe #205796

    89 Reviews |  By Lennie

    I don't always have cake flour on hand, and I'm betting many others don't either. I have discovered that this substitute works very, very well. Easy too, and it uses pantry staples!

    Recipe #87689

    This takes only minutes to make, it's a great addition to top off your almost finished store-bought syrup to increase the quantity although I must say it's actually good enough to use on it's own just as a syrup, this will thicken in up the fridge --- you will love this!

    Recipe #202969

    This recipe is from www.kitchenmixes.com. It is a great substitute for the boxed onion soup mix. It equals one packet or about 1-1/4 ounces. You can add garlic powder or other seasonings if you wish. It also makes a great gift for cooks. Make up some packets of onion soup mix, add a soup ladel, soup bowls, soup spoons, recipes, and some non-perishable ingredients. Place in a basket or pretty box wrapped in a tea towel.

    Recipe #110331

    Freshly roasted peppers are wonderfully flavorful, and not nearly as difficult to prepare as you might imagine. :) Give it a try! Requires gas range.

    Recipe #51522

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