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All kinds of recipes for hamburger; burgers, casseroles, meatballs, even leftovers. See my separate muffins cookbook for savory muffins. Photo by MA_HIKER for Barbecue or Oven Baked Pizza Bread #164447.
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Easy to make pizza bread starting with a loaf of French bread or you could also use kaiser rolls or other bakery buns. Great for lunch or dinner, or cut into smaller slices for appetizers. You can bake it in the oven, or cook the hamburger first and make it on the barbecue. You can change the seasonings to taste and add other favorite pizza toppings if you like. Times given are for the oven method. Additional time is required to cook the hamburger for the barbecue method.

Recipe #164447

Buy a family pack of hamburger when it is on sale. Prepare this cooked hamburger mix and keep it on hand for casseroles with pasta or potatoes, chili, skillet dinners, sloppy Joes, soups, spaghetti sauce, tacos, or other recipes calling for cooked ground beef. Time and yield are estimates. You can omit the green pepper and oregano for a plain hamburger mix if you like. Posted in response to a request.

Recipe #270577

A family favorite sweet and sour meatballs. Great pot luck recipe; keep warm in a crockpot on low. Recipe can be doubled. Cook, cool and freeze half.

Recipe #81054

I love pies but I'm always concerned aboout what is actually in the pre-packaged ones. So I came up with this recipe and every now and then I make up a huge batch of this meat filling, make a family sized pie for dinner, and a whole batch of single serve pies for the freezer. If you prefer a chunkier meat pie, use 500g diced beef instead.

Recipe #312350

This is from the Joy of Cooking. I put this over my recipe for Recipe #266472.

Recipe #266500

This is from the Joy of Cooking. I make these and serve with my Recipe #266500.

Recipe #266472

I found this recipe in one of those cookbooks you can buy at the check out stand. I've altered it to fit my allergies and my family's tastes. The original recipe called for 1 lb of boneless beef sirloin cut into thin strips, but I actually prefer to use ground beef. Serving size is 1 1/4 cups.

Recipe #314874

I have been making this recipe for 25 years but I have never written it down. I got the recipe from my best friends mother in law. I religiously made it exactly as she had given it to me. I ran into her a few years ago and told her how I had made her recipe all these years. She told me she never puts the same ingredients in twice. She just uses what she has on hand. LOL.

Recipe #373335

A crisp, crunchy Beef Asian appetiser, full of flavour. wonderful to serve with a glass of Beer. or for lunch. Worth the effort to make - my friends and family always ask for these

Recipe #227083

The recipe is dedicated to all those single parents and career people that don't have a lot of time at the end of the day to prepare dinner and that don't mind using prepared ingredients for a quick meal. I made this up because my daughter was sick with a cold and a sore throat and wanted something soft and easy to eat. Granted the French fried onions did not fit in with that idea, but they did add a nice taste and crunch to this casserole and she managed them just fine despite her sore throat. Since I was caring for both her and my baby grandson, I didn't have a lot of time to spend on making dinner. The entire casserole (except for the spices) cost me about $20 and after feeding 3 adults, there is plenty left over for another meal or lunches at work the next day. If you don't like leftovers, halve the recipe. I much prefer using ingredients that do not come from a jar or a can, but sometimes, you just have to do what you have to do to put a meal on the table on a budget, and this was my attempt. It is pretty tasty if I may say so for myself.

Recipe #271888

24 Reviews |  By ninja

This is my all-time favorite recipe for hamburger steak and onions. If I'm just cooking for me, I skip the gravy (they're very juicy without) and increase the onions because I like extra with every bite! Add the gravy to turn it into a wonderful smothered "steak". I found the recipe during a web search and tweaked it. Listed cooking time is for the steaks, onions and gravy.

Recipe #317509

This is a great recipe to make ahead of time and have ready for a late supper after the game or a midnight supper when teens demand food.

Recipe #329165

This recipe is pretty easy to put together and freezes REALLY well, if it lasts long enough to freeze that is. With just two adults in my house, we usually go through the first loaf the first night I make it. The second loaf is great to warm up for leftovers, or slice and make meatloaf sammies. Yum!

Recipe #380415

This is from Cook's Illustrated Magazine. I like the burgers made with ground turkey or beef. The bread and milk really keeps them from drying out.

Recipe #177950

The original of this somewhat spicy mac-&-cheese -- now slightly tweaked -- was found in the 2006 cookbook, Taste of Home Everyday Light Meals.

Recipe #367768

I was looking for an easy hamburger recipe & didn't have all the ingredients for the ones on the site so I threw this together & it turned out awesome! I hope you enjoy...

Recipe #368947

I've had and used this recipe since junior high Home Economics. It's one of my favorites, and always ready in less than 30 minutes for a quick week night meal that everyone will enjoy! This is also great with Italian Style Ground Turkey, or sausage.

Recipe #343433

Taverns are similar to sloppy joes, just not as "tomato-y;" I have made these for many church and work pot-lucks by increasing the quantities. For Zaar I cut the recipe down to 4 servings. I have had this recipe for many years and really don't have a clue where I first came across it. Works great in the Crock Pot.

Recipe #355760

A good comfort casserole, all-in-one meal, that can easily be made ahead. The last time I made this, I used minced pork, instead of beef (hamburger). You could substitute yoghurt for the sour cream. From The Australian Family Circle Best Seller Series, Favourite Minced Meat recipes. I've had this book since the children were babies, always my favourite fall-back when I need to feed a houseful of young people!

Recipe #377765

They originally hailed from haiti and are now everywhere in the islands. This recipe is slightly different from either of the two others. From "Caribbean Cooking". Start it over night because the dough needs to sit 12 hours-not included in prep

Recipe #372752

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