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    You are in: Home / Cookbooks / Ham and Eggs For All
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    94 recipes in

    Ham and Eggs For All

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    Inspired by Annaica, I invented this dessert drink. The chocolaty goodness of the creamer mixed with Irish cream and Butterscotch schnapps makes this a wonderful, smooth dessert...in a glass.

    Recipe #292735

    This is a decadent martini that uses some of my favorite liqueurs. Excellent dessert.

    Recipe #292966

    My best friend is on a low-carb diet. I made this for her birthday dinner and everyone (including the kids) loved it. Very easy to do.

    Recipe #91233

    I found this recipe in our newspaper and stuck it on my bulletin board. When I cleaned it off I saw that I hadn't made this yet so I wanted to post it before I lost the recipe!

    Recipe #161243

    This came to me as a Christmas present. I made 2 pies from this and they were wonderful.

    Recipe #148917

    This soup uses a bottle of Michelob Amber Bock beer. Rich and creamy and perfect for those cold winter nights.

    Recipe #169309

    Framboise is a raspberry liqueur. This is made quickly by using frozen raspberry concentrate. The recipe came from Complete Book of Small-batch Preserving

    Recipe #172384

    This recipe is from the book "Small Batch Canning" by Topp and Howard. I haven't made this yet but the peaches are starting to hit the farmer's market and it looked simple and easy.

    Recipe #172709

    I use Bosc or Anjou pears for this jam. This jam is quick and easy and only makes 3 cups. The recipe is from Small Batch Preserving by Topp and Howard.

    Recipe #180922

    From www.TopSecretRecipes.com I had this wonderful dish with my sister in Florida. Now I can make it at home. I had a hard time getting the sauce to thicken so I added cornstarch. This recipe reflects that. It also makes a LOT of sauce.

    Recipe #188770

    This was in one of my mother's recipe books. She entertained a lot and this must have been one of her spreads.

    Recipe #256755

    From www.TopSecretRecipes.com Please use real maple syrup in this dish. This turned out very good for me.

    Recipe #253423

    The fresh pineapple is drenched with the sweet-salty flavor that Thailand is known for.

    Recipe #258806

    This is like a scalloped oyster recipe. From my mom's big plastic bag of recipes. We used a lot of Tabasco in this dish but we like our dishes hot. Adjust your seasonings for your taste.

    Recipe #260255

    Please don't ask me what this means. I tried to look it up without success. My mother moved to a retirement home this summer and this was in her bag of recipes. Looks like a good breakfast dish for a crowd.

    Recipe #258610

    This is a great syrup to pour over fruit pancakes or ice cream. Gives it a little kick. Quick and easy and great to give as a gift. From the book "Small Batch Preserving".

    Recipe #263709

    You know us Southerners...we love our bourbon and sweet potatoes and pecans. This is a combination of the three. This recipe freezes well. From my mother's big plastic bag of recipes.

    Recipe #263406

    Giada De Laurentiis' recipe. This uses a chocolate cake mix. You can buy candied orange peel at the store or make your own using one of Recipezaar's. The Limoncello can be substituted by lemon juice but the lemon flavor is more intense by using the liqueur.

    Recipe #260916

    Cranberries cooked with port wine. This recipe can be canned. From the book "Small -batch Preserving".

    Recipe #263334

    Vanilla ice cream with malted milk, chocolate, caramel sauce and crushed malt balls. What could be better than this. From Bon Appetit, September 2007

    Recipe #264634

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