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    You are in: Home / Cookbooks / Ham
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    Recipe #276310

    This sandwich goes well with most breads, but is best on a nice hamburger bun with sesame seeds.

    Recipe #158561

    I saw this tip as part of a spinach salad recipe. What a great idea! You can sprinkle this over lots of different things: soups, salads, eggs, potatoes, casseroles.

    Recipe #239502

    From "Simply Southern - Familiar Foods With A Unique Southern Flair."

    Recipe #377929

    This was inspired by Steak Escape's Hambrosia sandwich. This sandwich is put on a weekly rotation in my family. It's quick, easy, and it tastes really good.

    Recipe #377645

    I found this recipe in the 2005 Southern Living Annual Recipes Cookbook. I made it for Thanksgiving last year and it became an instant family hit.

    Recipe #360786

    If you have a lot of leftover ham, this is an excellent thing to do with it. In fact, it's worth getting ham just to make it. Not your usual meatloaf.

    Recipe #72591

    2 Reviews |  By 2Bleu

    From Betty Crocker's Good & Easy cookbook.

    Recipe #374191

    Great use for leftover ham and quick. Taken from the Taste of Home magazine.

    Recipe #322270

    Fettuccine in a cream sauce with fresh asparagus and ham.

    Recipe #372477

    Here is an easy rice side dish.

    Recipe #179346

    1 Reviews |  By tgobbi

    An authentic Chinese fried rice that uses leftover ham. Shrimp or other ingredients can also be added. It can be prepared with or without soy sauce.

    Recipe #20300

    13 Reviews |  By PaulaG

    Okay, ham, cheese and pineapple what a wonderful combination! This recipe was printed in Food Everyday, March 2005.

    Recipe #114291

    What to do with all that left over ham? This is the best recipe in the world and it only takes 5 minutes! It is restaurant quality!

    Recipe #274249

    Chinese fried rice that tastes just like in the Chinese restaurants. I have tried many recipes and was never able to make it taste like in the restaurants until I met someone who was a chef in a Chinese restaurant and let me in on the secrets.

    Recipe #142346

    Quick, easy with a definite snap!!

    Recipe #58090

    My wife found this recipe in a magazine years ago. It is a fantastic glaze for grilled ham and pork chops.

    Recipe #334553

    I love this recipe because it is so easy and it calls for hardly any ingredients, and I always have these ingredients in my pantry. This recipe came from a good friend's mother, who was always asked to bake the ham for get-togethers and family dinners. Now I get those requests. People who ordinarily aren't too fond of ham rave over this one. After I carve, I spoon a little of the glaze over the meat in the platter - yummmm!

    Recipe #46922

    8 Reviews |  By Derf

    Mmm!!! Great with Recipe #14701 on the BBQ.

    Recipe #29161

    This is how I cook my ham every Christmas so that my oven is free for other things. I don't like anything on my ham, but you could add a sauce or rub if desired.

    Recipe #318236

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