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    You are in: Home / Cookbooks / Halloween Recipes
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    37 recipes in

    Halloween Recipes

    A collection of both tried and untried recipes that I hope to be making this fall or for Halloween! It's a tradition at my house to make 2-Alarm Chili and Aunt Bernice's Cornbread on Halloween night. We eat chili for dinner and pass out candy to all the trick-or-treaters! I love seeing all the cute kidos in their costumes. Cute! Cute! Cute!!!
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    These are so cute! Thought they might be a fun for everyone this Halloween!

    Recipe #103060

    These are fun cookies to make for Halloween. It was one of the many we had for our party, and they were a big hit.

    Recipe #174868

    23 Reviews |  By Kim D.

    My family likes the chili made from the packet of 2-Alarm Chili, so one day I decided to measure out all the ingredients. It's much cheaper to measure out your own ingredients!

    Recipe #39280

    9 Reviews |  By Kim D.

    I received this recipe from my cousin Leslie when putting together our family cookbook. The recipe belonged to her grandmother, Bernice Peters Chastain (my grandpa's sister). She said that she originally used white cornmeal, but her family always thought it looked "anemic" so they used yellow cornmeal. I believe this is the perfect southern cornbread recipe! It's actually the only cornbread that my step-son will eat!

    Recipe #65822

    Great little snack you can easily throw together for your next Halloween party!

    Recipe #28603

    This makes a "ghoulish" centerpiece! I haven't actually tried this recipe yet, I'm posting it as a request. However, I've had it with my other "want to try" recipes for a long time, and hopefully I'll get a chance to try it this Halloween! Prep time DOES NOT include freezing time! Makes 16 (6 OZ.) SERVINGS. Also requires 1 new plastic household glove (not the kind with powder inside)

    Recipe #39765

    My kids love to help make these. Fun family activity.

    Recipe #29491

    My kids are "freaky" over this.

    Recipe #34045

    154 Reviews |  By Mirj

    Next time you carve pumpkins or cook fresh pumpkins don't throw out the pumpkin seeds. They make great snacks that are rich in fiber and kids love them. Purists will want only salt as a seasoning, but if you're feeling adventurous, experiment and have fun with seasoning blends. (From Fabulous Foods)

    Recipe #13549

    I found this in a supermarket leaflet. I haven't tried them myself but thought they looked fun for all those Halloween parties!

    Recipe #101677

    12 Reviews |  By Debbb

    This recipe is much easier & quicker to make than the traditional version. The marshmallows not only give the popcorn balls a different flavour but make them chewy, too. I call them "goblin" popcorn balls because I did them up for the Trick or Treaters this year - wrapped them in green plastic wrap & tied with gold ribbon.

    Recipe #45559

    42 Reviews |  By Lennie

    According to the Canadian Living Test Kitchen, this is their most requested Hallowe'en recipe. I haven't made them, but think I will this year. Sounds ghoulishly good!

    Recipe #44422

    5 Reviews |  By Dee514

    This is one of those cakes that I usually make around Halloween/Thanksgiving, since pumpkins are plentiful. However, it is just as wonderful any other time of year (using canned puree).

    Recipe #42648

    I thought that this would be great with a Harry Potter doll to enter in our county fair. Print the "Wizard" version on one side of the recipe card and the "Muggle" version on the other!

    Recipe #41311

    Be a nut and putter your bumpkins. Have your own pumpkin patch right in your kitchen. After reading Melanie's helpful review, I thought it best to emphasize that you should add sugar to the dough until it is very stiff and leave it at that.

    Recipe #39945

    My dear friend Jenny shared this recipe with me years ago. I have made it many times over the years and it is always a big hit. This is great for football watching and Halloween parties. It is a caramel popcorn with hints of baking spices. Unless you are an experienced caramel corn maker (and even if you are), I highly recommend using a candy thermometer with this recipe. It is not a hard recipe, but you do have to pay attention and have everything ready to go before you start.

    Recipe #38102

    9 Reviews |  By Sue Lau

    What could be more warming on a cool autumn or winter night than hot apple cider, easily made and infused with exotic spices?

    Recipe #37819

    Making these is a fun family activity. We look forward to making and eating these every Fall. Muncha Muncha Muncha!!!

    Recipe #35453

    2 Reviews |  By FarahC

    These are soooooo good! They aren't the usual sickening sweet version some of you have tried. They make wonderful gifts for the holiday too!

    Recipe #140029

    My mom has made these popcorn balls at Halloween for 40 years. The kids she gave them to then now bring their kids. 4 years ago one brought her grandson and took a picture of him getting a popcorn ball from her. Note: Cook time Is 3 1/2 minutes, even though I put 4 minutes because the "cook time" wouldn't accept the 3 1/2 minutes.

    Recipe #21729

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