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    You are in: Home / Cookbooks / Halloween Ideas
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    53 recipes in

    Halloween Ideas

    Appetizer & Cocktail Ideas for the 2nd Annual Fukaitis Halloween Bash!
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    This is a great summer party beverage! Perfect for sitting around the veranda with guests. Pleasing enough for all different tastes, including those who do not drink. Pairs wonderfully with a backyard barbecue. The idea behind the drink was a quick Mojito for a crowd, without all the work. If you want to make a pitcher change the servings to 6.

    Recipe #223603

    Comes from White Trash Cooking Cookbook

    Recipe #169622

    11 Reviews |  By Lorac

    A flourescent green concoction perfect for lounge lizards.

    Recipe #35232

    The perfect Halloween drink. They are quite tasty and you may become addicted.

    Recipe #252597

    This is a recipe I got from the Hard Rock Cafe.

    Recipe #199299

    Great for a quick nibble, appetizer or party platter. Easy, too.

    Recipe #154776

    4 Reviews |  By AmyMCGS

    I love broccoli and pepper jack cheese... and this dip combines the two! This is a very quick and easy dip for parties. We like it with Frito's Scoops or tortilla chips. Leftovers are wonderful served over baked potatoes for lunch the next day. NOTE AFTER FIRST REVIEW: I have always kept this hot for serving in my mini-crockpot and haven't had trouble with it getting too thick.

    Recipe #112253

    Tart and delicious, sweet and lemony. Go easy on these! Recipe courtesy "What's Cooking America"

    Recipe #88364

    A healthy and yummy twist on fried ravioli!

    Recipe #281810

    This was made on TV by Paula a few days ago and I thought it looked incredibly good so I'm posting it so I won't forget it.

    Recipe #158801

    3 Reviews |  By *Alia*

    A great dip for fruits of cookies.

    Recipe #257223

    This is a quick, easy appetizer that is always a crowd pleaser. It does not get much easier than this! (I don't recall the exact size of the queso jar, so I have guessed)

    Recipe #184154

    These are really close to the real thing. My family was in heaven! They're great for dinner, football parties, or kid's birthday parties. I'm not real fond of White Castle myself but I gobbled these up. Note: To freeze: Assemble hamburgers less the condiments. Flash freeze, wrap in plastic wrap, put in a ziplock bag and label. To heat: Microwave until heated through.

    Recipe #109264

    I got these online somewhere. My kids had fun making them!

    Recipe #268699

    4 Reviews |  By *Alia*

    This is delicious and easy to make. Great on crackers and with nachos.

    Recipe #252821

    14 Reviews |  By Eliz M

    A Cincinnati favorite. My roommates and I served this at every party we had...it would be gone in seconds.

    Recipe #87361

    Recipe created by Todd Wilbur at www.TopSecretRecipes.com Sold as a finger-food appetizer along with marinara dipping sauce, Olive Garden's delicious breaded ravioli can be cloned with ease using one of several varieties of premade raviolis carried in just about any supermarket. It's best to use the fresher raviolis found in the refrigerated secion, but you can also use frozen raviolis, you just have to let them thaw first before breading them. The Toasted Ravioli at Olive Garden has a beefy inside, but you can use any ravioli that tickles your fancing including chicken, sausage, vegetarian or cheese. As for the breading, find Progresso brand Italian style breadcrumbs. Contadina is another popular brand, but their version is much to salty for a good clone. I borrowed a friend's cookbook entitled Top Secret Restaurant Recipes 2 and wanted to put this recipe here so that I wouldn't lose it.

    Recipe #253971

    This is an easy appetizer that tastes great. It would be a good appetizer for anyone on a low-carb diet.

    Recipe #43766

    I had this appetizer last night and could not rest until I found a recipe for it! This is outstanding, you will love it!

    Recipe #201452

    I love the ones at the restaurant, but they do not travel well as take out. Now I can have them whenever I want (which is not always a good thing!)

    Recipe #172719

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