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    You are in: Home / Cookbooks / halloween
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    halloween


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    In 1921, a German born clockmaker quit his well respected job to open a popcorn stand in Chicago’s Wicker Park District. The clockmaker’s typical fare was freshly popped popcorn drizzled with warm butter and sprinkled with salt; but his favorite, and most beloved popcorn, was his caramel coated popcorn. The recipe he used to make it was given to him from his only true love, who tragically died four years earlier during World War I. The tattered and torn recipe, which was scribbled on the inside of an old playbill, was carefully framed and sealed in an exquisite frame. The clockmaker faithfully took the framed recipe with him everywhere he went. By the summer of 1924, the clockmaker’s caramel coated popcorn had captivated the entire city’s attention; everyone was frantically lining up at his busy stand to buy the sweet, sticky confection. A few months later, just as the clockmaker was preparing to close his stand for the day, a small fire ignited near the stove. The clockmaker instinctively ran out to call for help. When he returned, just seconds later, he remembered leaving the framed recipe hanging on the wall. The clockmaker quickly ran into the burning stand to retrieve the recipe, but he never made it out. When the fire inspectors went into the charred ruins to investigate the accident, they found the clockmaker’s frame lying in a pile of smoking debris. The frame was in pristine condition; not a dent, nor a blemish, could be seen on it. However, the recipe was gone. The recipe for the clockmaker’s caramel popcorn recently surfaced and is beginning to circulate around the globe. Unfortunately, many people think the recipe is haunted because it is believed that if your clock stops running after making the recipe it’s because the clockmaker has paid you a visit in hopes of reclaiming his long, lost recipe. NOTE: This recipe, as written, results in a sticky, chewy caramel popcorn. If you prefer a crunchier caramel popcorn, bake it in the oven at 250 degrees for 1 hour, stirring every 15 minutes.

    Recipe #181870

    From TOH's Cupcakes and Muffins magazine...

    Recipe #233407

    these look like caramel apples..always sell at bake sales...try them they are delicious!

    Recipe #124621

    For a wonderful Fall treat or anytime of the year, this pumpkin crisp dessert is sure to please.

    Recipe #48821

    This recipe is from Martha Stewart, so not only do they look cool but they also have fantastic flavor--not too dry or hard. Even though they are soft inside, they aren't too, too fragile.

    Recipe #135850

    2 Reviews |  By Rita~

    This Gory Devils Food Cake is filled with a Ghostly cream cheese filling and a Bloody Vampire raspberry filling with a Creepy hint of something Oh So So So Dark and Secretive Frosting............... The assembly to this cake is what makes it so eerie so do take note! If you don't want the errieness please do cool cake completely so the frosting and raspberry preserves does not goo out the sides.

    Recipe #193348

    Another addition to a BOOtiful BOOffett. Serve with bile, snot, or blood...or all three. YUM!

    Recipe #142945

    These are so cute! Thought they might be a fun for everyone this Halloween!

    Recipe #103060

    I make these for both my father-in-laws (one step) for Christmas!!! They love them, they usually end up taking the leftover home with them. Update 4/24: I made these for my husband but instead of using Pumpkin Pie Spice I substituted Ground Cinnamon. He loved them!!

    Recipe #209798

    These are cake like cookies that are topped with a yummy browned butter frosting! My Grandma-Nanny always made these every year in the fall.

    Recipe #189828

    17 Reviews |  By Rita~

    Easy 3 ingredient cheese and Pepperoni loaf.

    Recipe #193353

    64 Reviews |  By Rita~

    The cutest, delicate mice you ever saw! Everyone remarks about them. I give trays of assorted cookies each year and place them on top. They just make it! It actually is a help when the kids can put on the almonds. I don't remember where I got the recipe, so I gave the best measurements I can recall. It sounds like it could be a Hershey's recipe!? For adults you can strain the cherries, then add rum or almond liquor and soak overnight drain and dry proceed with recipe. Save the rum for drinks.

    Recipe #47819

    Halloween treats to make with your kids. How can anything that looks so hauntingly creepy taste so good ?? My kids have enjoyed taking these to school for years, and so will yours.

    Recipe #143344

    Like Cracker Jacks or Fiddle Faddle. Add whatever kind of nuts you like!

    Recipe #158913

    These are fun cookies to make for Halloween. It was one of the many we had for our party, and they were a big hit.

    Recipe #174868

    I love this recipe because it is so easy to roll out, and the taste is great. This is our favorite Christmas cookie recipe to make, but I also make them for Easter and Halloween. Sometimes I ice them or just sprinkle with colored sugar while they bake. I always double this recipe for us.

    Recipe #56407

    This recipe is quick, easy, dries hard and shiny and tastes good too. I originally got if from Allrecipes.

    Recipe #64015

    Easy, yummy cookie. I make these for the holiday cookie exchange, but I felt so guilty for making such an easy cookie, I didn't make them one year. The next year I was asked to please make them again, people were asking for them.

    Recipe #105199

    Oh LORD, have mercy! LOL! This stuff is the kind-of snack you sit down in front of the tv with and you look down and it's all gone! The best part about this recipe is (other than the end product) the fact no candy thermometer is necessary.

    Recipe #140270

    I tweeked the Great " Not so Three Blind Mice" candies easier for me to make

    Recipe #106930


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