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    You are in: Home / Cookbooks / Halloween
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    21 recipes in

    Halloween

    How fun is Halloween!
    « Previous 1 2 Next »
    Displaying up to 20 pages of results. To see all results, or register.
    64 Reviews |  By Rita~

    The cutest, delicate mice you ever saw! Everyone remarks about them. I give trays of assorted cookies each year and place them on top. They just make it! It actually is a help when the kids can put on the almonds. I don't remember where I got the recipe, so I gave the best measurements I can recall. It sounds like it could be a Hershey's recipe!? For adults you can strain the cherries, then add rum or almond liquor and soak overnight drain and dry proceed with recipe. Save the rum for drinks.

    Recipe #47819

    Using box cake and can filling for ease.

    Recipe #397278

    3 Reviews |  By Rita~

    The Cutest Halloween cheese ball! Cheese ball shaped into mouse/rat for your cheese platters. You can use your favorite cheese ball recipe and go ahead and use almonds for ears or whatever you have on hand. Bloody Guts is a fun when you cut into the cheese you find a sweet spicy hot gooey center.

    Recipe #439241

    8 Reviews |  By Rita~

    CAUTION! You thought my Recipe #68981 was hot try this! Make in well ventilated room with gloves. Naga jolokia is a chili pepper the hottest in the world. (Was the hottest till they found the Trinidad Scorpion Moruga Blend (Moruga Scorpion)) . Mine were orange when I picked them so I opted for orange bells. If you get red ones do use red bell peppers. If you can't find the ghost chili's just use 12 habaneros or if you dare try the Scorpion!

    Recipe #438888

    Easy just 2 ingredients very well shaken, Enjoy.

    Recipe #439129

    4 Reviews |  By Rita~

    This a a great Halloween treat,Thanksgiving Appetizer or just a nice way to spend a Autumn Day. And yes you can eat the pumpkin. Keep the fondue warm over as low heat as possible to avoid scorching the cheese.

    Recipe #72105

    1 Reviews |  By Rita~

    This is for Sam!If you have just the regular size shaker make it in 2 batches. Servings are 2 tall drinks or 10 shot glasses. Enough for 2 rounds of shots for 5 people.

    Recipe #161976

    A Great punch for Halloween. Made with cranberry, apple, pineapple juice. The Rum is optional! But if you know me it's in there!

    Recipe #105543

    2 Reviews |  By Rita~

    OK just the Brain Food here! This is a take off of my Recipe #106251 using a different method to keep it looking like a brain for Halloween. Do take note all microwaves cook differently so take care when roasting not to over do. Oh by the way cauliflower is Brain food! A recent study done by McLean Hospital, an affiliate of Harvard Medical School, suggests that taking a minimum of 500mg of citicoline supplements a day can help boost mental energy and efficacy. Citicoline, a natural substance found in all living cells, can also be ingested via cauliflower—a source of choline, which is converted to citicoline in the brain!

    Recipe #396674

    Sam and I saw these being made on Sandra Lee show. So of course we had to make them.

    Recipe #397281

    This is a take off of my Recipe #193353. You can use store bought can or Recipe #259671. If using my recipe you don't need to use anything else but the dough.

    Recipe #393528

    3 Reviews |  By Rita~

    These are for Cindy! If you like sweet crisp apples bite into this. If you don't like the coconut just place the dipped apples on to a very well grease the cookie sheet pan. Or you can dip into those colored candies if you have a real sweet tooth.

    Recipe #97675

    2 Reviews |  By Rita~

    Grog came about when Admiral Sir Edward Vernon, while trying to cut costs and conserve supplies on the open sea, diluted the crew's rum with water. Eventually, the crew realized the drink tasted better served hot. For a more flavorful drink try this recipe using apple juice!

    Recipe #265452

    5 Reviews |  By Rita~

    Irish Steel Cut oatmeal is what I use in this recipe not the quick cooking You can use what oatmeal you enjoy just adjust the water to oatmeal ratio. This is super healthy, very low fat, no sodium, and cholesterol free. Important not to overcook so you get that nice nutty flavour with a slightly chewy texture. In the U.S.A., new dietary guidelines recommend that consumers eat at least half their grains as whole grains – for adults this means three or more servings of 16g of whole grains (48g in total) per day. Helping to reduce the risk of heart disease and may prevent certain cancers.

    Recipe #262795

    I used Recipe #233331 for this recipe but you can use any store bought cherry syrups. I used Recipe #187366 to coat the rim of the glasses for Halloween. This can make 2 small sweet drinks on the rocks or 1 large.

    Recipe #262766

    6 Reviews |  By Rita~

    This crunchie, sweet, salty snack is a great family treat for Halloween,your monthly cravings,or a good movie! Best made on days with no humidity.Try a mix of your favorite nuts in place of the cashews.

    Recipe #96802

    17 Reviews |  By Rita~

    Easy 3 ingredient cheese and Pepperoni loaf.

    Recipe #193353

    2 Reviews |  By Rita~

    This Gory Devils Food Cake is filled with a Ghostly cream cheese filling and a Bloody Vampire raspberry filling with a Creepy hint of something Oh So So So Dark and Secretive Frosting............... The assembly to this cake is what makes it so eerie so do take note! If you don't want the errieness please do cool cake completely so the frosting and raspberry preserves does not goo out the sides.

    Recipe #193348

    3 Reviews |  By Rita~

    These are so oh Eerie and real like! Great as is just pop into your mouth, or as a garnish for drinks, or for eyes on your favorite monster cake. These are so easy to make, your guests will squirm! A tasty good TREAT!

    Recipe #193134

    4 Reviews |  By Rita~

    This I made with spices Kim sent me from Texas!You can buy them on line or you may be lucky enough to have it in your area. I made this with seeds from a small pumpkin so adjust accordingly. You may not think its enough seasoning before baking but it will turn a nice golden color and be full of taste.

    Recipe #102043

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