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    You are in: Home / Cookbooks / Halloween 2009
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    9 recipes in

    Halloween 2009


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    Make up a large batch of rustic artisanal bread dough, store it and then bake a loaf each day you need fresh bread, amazing but true! This is a hodge podge of old fashioned English and French rustic bread recipes; the bread dough is made up ahead of time and stored (in the old days) in an earthenware crock or bowl, with a lid. You tear a piece of the dough off as and when you want to bake a loaf of bread. Easy! I use this style of bread dough regularly in the B and B, so I can always have fresh bread or bread rolls on hand for breakfast. You can add other types of flour to the basic white batch, as long as the ratio remains the same - you can mix rye or wholewheat flour with the white, or add herbs, onions, seeds, fruit and other flavourings. The dough can be used as soon as the initial proving has finished, but it will keep in a cool place or a fridge for a week or two - I do not recommend longer than 2 weeks however. The dough can be used for free form bread loaves, in bread tins, as rolls or other shapes. I have kept this technique and recipe to myself for a while, but I have decided to share it on Zaar now, mainly as my daughter keeps asking for the basic dough recipe! I notice that this type of long-term or long-life bread dough has made a revival in a new book called “Artisan Bread in Five Minutes a Day”; this recipe however, is a very old technique and method, dough was always made up for the week and then kept in the cold room or pantry for daily baking. My grandmother who lived in a 600 year old cottage in Northern England, used to have a stone slab in the Pantry where she kept her crock and dough, I remember sticking my finger in it!! This amount makes about 4 to 5 loaves of bread, depending on the weight and shape of the bread that you bake.

    Recipe #340621

    16 Reviews |  By KGCOOK

    This would be a surprise for the kids at Halloween time.

    Recipe #250903

    1 Reviews |  By *Alia*

    This is very cute and great for a halloween dinner.

    Recipe #252611

    Adapted from Family Fun

    Recipe #259775

    8 Reviews |  By CandyTX

    Tom came up with this for our son's Halloween-themed birthday party. It was beyond nasty looking, but everyone loved it and took some home to show their parents. A hit!

    Recipe #260527

    This fun recipe for a Kitty Litter Box is great for Halloween parties, and will have everyone talking and tasting for sure, including the kids! Tastes GREAT and is sure to be a crowd pleaser at your next Spooky Party! Cooking time does not include time baking cakes. Cook cake according to pkg. directions on box.

    Recipe #260567

    I made these for my son's boy scout troops Halloween party and the boys went wild over them. Recipe adapted from Southern Living.

    Recipe #331170

    So easy and fun for kids to make, and then eat! Adapted from What's Cooking, a Cookbook for Kids by Disney, taken from the movie Ratatouille.

    Recipe #344014

    These are GREAT around the holidays to bring, especially to a Halloween, Christmas, Easter or St. Patrick's Day Party!!! Cooking time is time it takes to make your hard boiled eggs.

    Recipe #260558


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