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    You are in: Home / Cookbooks / Spanish Stars
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    56 recipes in

    Spanish Stars

    Spanish recipes from A to Z and everything in between. Gleaned from the ZWT3 Spanish Region Players' Cookbook
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    Displaying up to 20 pages of results. To see all results, or register.

    One of the family's favorites

    Recipe #79108

    Recipe #24041

    This is great! It was on the spicy side, but my kids both still ate it up. I came up with this tonight when I needed to use what I had on hand. I hope you enjoy it! This does make enough for 2 nights of pasta, but you'll be happy it made so much, you will want to make more!

    Recipe #130680

    I take this to a lot of pot-lucks. It is always one of the first things gone! The kids love this!

    Recipe #31324

    This is a recipe I made up and my kids love it!

    Recipe #49088

    My friend Charlotte (thanks C!!) gave this to me...it is SO easy and just delicious! She likes corn tortillas, I like flour, and it tastes great with both...whatever your preference!

    Recipe #75758

    This recipe offers both appealing taste and texture. Seasonings spice up the filling, and layers of taco shells give it crunch.

    Recipe #57126

    This recipe is good and fast. Served with salad it makes a great filling meal on a busy night.

    Recipe #104312

    2 Reviews |  By Rita~

    This is a spicey, smokey pepper mustard. The mustard needs to be chilled for 2 days before using. Refrigerate for 2 months or freeze. Use on your favorite sandwich, or mix with honey and glaze a chicken.

    Recipe #103943

    1 Reviews |  By Debber

    First time I had this was during "Indian Taco" day for hot lunch at the school where I was a teacher on the Flathead Indian Reservation in Montana. This was served at all the pow-wows out there! A friend's mother gave me her recipe; they make it for a church fund-raiser in Rapid City, South Dakota. GREAT FOR O.A.M.C. PLANNED OVERS!

    Recipe #223485

    6 Reviews |  By Debber

    The original came from our local news program with the suggestion to serve it during the Super Bowl, so I did! We had to adjust some of the ingredients to make it a main dish meal.

    Recipe #224719

    1 Reviews |  By Debber

    Jazz up the ordinary with this little gem. Original recipe came from the cooks at *Living*...

    Recipe #229945

    12 Reviews |  By Debber

    Here's a south-of-the-border lunch or snack, compliments of *All You* (a new magazine). Use less or more hot sauce depending on how much SpIcE you like!

    Recipe #229992

    21 Reviews |  By Debber

    The kids told me this was definitely a "keeper" of a recipe. The hard-boiled egg really adds some depth to the flavor. Add your own flavorites to accommodate your family's tastebuds.

    Recipe #208914

    2 Reviews |  By Debber

    Oooooh, so good--chocoholics will think they've died and gone to Choco-Heaven!

    Recipe #198468

    9 Reviews |  By Debber

    As soon as these cookies come out of the oven, pour a glass of ice-cold milk, and give yourself permission to eat a couple. The anti-oxidants in the double dose of chocolate will be good for you! If you leave these in the oven too long--no problem, call them "Crispy Choco Chocolate Chip Cookies." No one will complain!

    Recipe #208603

    2 Reviews |  By Debber

    With all the tortilla soup recipes here on 'Zaar, there must be SOME leftovers. So here's what you do with the leftover soup. No more LEFTOVERS--they're "planned overs." Use the soup as the base for this tasty Mexican casserole.

    Recipe #210955

    28 Reviews |  By Debber

    Never mind buying those little EXPENSIVE packets of taco seasonings ever again. You have all the herbs on your shelf (I hope!) to make PERFECTLY seasoned taco meat every time!

    Recipe #217644

    2 Reviews |  By Debber

    Resembles crushed pineapple tidbits! A great way to use up those honking big zucchinis you manage to miss in the garden (or that your neighbor bestows on you). This is excellent in cakes and desserts. Even die-hard zucchini haters won't know it, and pineapple fanatics can't tell the difference!

    Recipe #219582

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