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Guilty Pleasures

These are recipes that are, well... not particularly good for me OR are not in my usual style of cooking, but that look so interesting that I can't help myself. I've gotta try 'em.

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20 years ago I worked the graveyard shift in a hotel restaurant in town. This was one of the most popular items on the menu with the late night drinkers.

Recipe #113789

2 Reviews |  By Jim W

Recipe courtesy of Paula Deen. For all you pickled Okra lovers here's the perfect appetizer for you. Enjoy!

Recipe #112273

These are very good and easy to make.Recipe comes courtesy Paula Deen.

Recipe #109410

Recipe #52213

These are wonderful! My cousin brought them as an appetizer for Thanksgiving dinner one year, and I got the recipe. I make them for work parties, and even quick snacks at home. You can always make more or less by using more or less cream cheese and crescent rolls! Trust me, these are excellent!

Recipe #53878

I grew up on this easy meal. I still love it and so do my kids. Use store brand soups, you'll never notice a difference, and because you drain and rinse the meat, you can use cheaper ground beef if you like! If you have a casserole that can go from stove top to oven, this is a one dish meal!!! Enjoy!

Recipe #59754

Oooey, Gooey, Rich and Chewy. If you are a fan of cake-like brownies, these are NOT for you. This makes a small pan of brownies that are moist and dense and need no icing. They form a crust that cracks and is a wonderful contrast to the fudgy texture of the brownie. Like all other basic brownie recipes, these are a great base for adding in chunks of chocolate, nuts, or whatever. As an adult, I like them with a 1/2 tsp of espresso powder added. For the brownie purist, the nuts are strictly optional. When I'm having one of those "must have chocolate" days, these are the perfect fix. After 1 brownie, I'm cured.

Recipe #243900

Posted by request, here's my take on Taco Bell's Cheesy Fiesta Potatoes...

Recipe #105948

16 Reviews |  By dayla

This would make a great treat for children on April Fools day or any time for that matter. I got it from a Family Fun Magazine and love the simplicity of the recipe and how much fun the kids have with it.

Recipe #45661

Paula Deen's version of Taco Soup. As with most of the other things I have watched her make on the Food Network, this is easy to make and delicious! I ran to the market to buy all the cans of goodies to make this immediately.

Recipe #111231

I originally submitted this without trying it, as it was in response to a request. I finally got around to trying it last week, and realized there was a mistake, as the ingredients in the cake part should have read: 8 tablespoons butter, melted. Also, you can't "pour" the cake into the pan it has to be patted into the pan like a pie crust. Anyway, here is the revised version. I also cut down on the sugar, using about 12 ounces or 3/4 of the box. This is awesome-a Paula Deen classic!

Recipe #47326

You guys have got to try's unbelievable! I had heard about this a few years ago from a friend but could never find a recipe for it. Well, I finally found it on the internet. This recipe is by Chef Jonny of Kitsch'N on Roscoe in Chicago. I think my adult guests enjoyed this more than the kids!

Recipe #87044

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