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    You are in: Home / Cookbooks / guacamole, salsa & hummus
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    21 recipes in

    guacamole, salsa & hummus

    Can't have enough of these recipes. Three of my favorite things, just give me chips, scoops, veggies or even a spoon.
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    I've never been a huge fan of store-bought salsa. I think just about everything tastes better on the grill, so i thought "why not salsa?" I tried it once, and will never go back to store-bought again.

    Recipe #344575

    10 Reviews |  By Rita~

    An a adopted recipe that I tweeked. SUGGESTED DIPPERS: Green Bell Pepper, Bok Choy, Celery, Pita Bread, Radishes, Aged Cheddar Cheese, Cheese Crackers

    Recipe #8002

    1 Reviews |  By tesiboo

    This is the best salsa you will ever taste try me and you will never turn back! GUARANTEED

    Recipe #123435

    Hummos with a twist. Serve the hummos with warmed pita triangles.

    Recipe #216503

    This salsa is so good, I just had to share it!

    Recipe #180589

    If you like fresh tomato salsa, this is simply the easiest. Toss it all in the pot and then run through the food processor when it's finished.

    Recipe #184470

    From Rick Bayless, 'Authentic Mexican.' If you're looking for an authentic Mexican salsa, this is it! It's so simple too! I only use one onion and two jalapenos when I make it, but I decided I'd post the original recipe instead of altering it. The way I make it produces a medium heat. I'd imagine making it his way would produce a hot salsa. I really like it with the lime juice. I haven't made it with the vinegar yet.

    Recipe #113519

    We finally came up with a salsa recipe we enjoy making almost as much as we enjoy eating it! This is a big hit with our friends and family, and hope you enjoy it too. Alter the quantities to fit your taste.

    Recipe #167025

    31 Reviews |  By Mirj

    I could eat tons of this, and I do. You can also use canned asparagus, but this is amazing with the fresh (and yes, more expensive) stuff.

    Recipe #41808

    Traditional Mexican dip that can be used as a topping or with chips.

    Recipe #34233

    Balsamic vinegar adds a delicious and unique taste. Cooking time is sitting time. Hope you enjoy!

    Recipe #92142

    Born in So. CA with avocado trees in our back yard, learning to make GREAT guacamole is not optional. Although purists may gasp at the inclusion of mayo & sour cream, it KILLS me to see TV chefs use lemon instead of lime. DO try this fabulous guac (pronounced like "WALK") recipe using big, ripe Haas, and watch it literally DISSAPEAR!

    Recipe #125404

    I was looking for a guacamole recipe to accompany my great salsa. But since I hate avocado, I turned to my connoissuere of a friend, Jerry. He tested each batch until he was able to proclaim a winning recipe. Be sure to use Haas avacadoes, which are smaller, dark green avacadoes with a very bumpy skin.

    Recipe #103937

    You can make this sauce easily at home. From Copykat.com (http://www.copykat.com)

    Recipe #59635

    9 Reviews |  By podapo

    VERY easy and quick.. never last long, I always make double.

    Recipe #43103

    This is a salsa developed because I hate to can and my husband insists on planting at least 100 tomato plants each year. It lasts about a year in the freezer. Last year we ran out at Christmas. Update, I taught my husband how to make and can salsa so we are canning now, probably better. We also have added the limes and some habaneros to taste for the hotter salsa.

    Recipe #12275

    4 Reviews |  By Sue Lau

    From the New American Heart Association Cookbook. You can make this with either water or olive oil. I keep roasted peppers in the freezer which I buy en masse and roast them all, but you can use jarred. You don't have to remove the skins from the chickpeas either, but it does make for a superior hummus consistency. Try it and see. Especially see the pile of skins you WON'T be eating.

    Recipe #28930

    This recipe is a great reason for growing tomatoes and peppers in your garden. It was published in Chatelaine and I made a few small changes. Place a cup or two in freezer bags, press flat and freeze. Thaws quickly for snack attacks.

    Recipe #24527

    A great version of hummus. (Adopted recipe from the kitchen of Mean Chef.)

    Recipe #104962

    I literally live on this in the summer when tomatoes are garden-ripe! I prefer this to cooked salsa, and I really load up on the cilantro. Of course, you can adjust the heat and any other ingredient as you wish, but this is the basic recipe. Serve with your favorite tortilla chips. Hope you enjoy it as much as I do!

    Recipe #83371

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