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    You are in: Home / Cookbooks / Ground Meat & Poultry
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    67 recipes in

    Ground Meat & Poultry

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    main course

    Recipe #8721

    9 Reviews |  By Redsie

    This was my first time using ground turkey - all I can say is Mmmmm! Very tasty and fresh! To lighten it up, I have used reduced fat Cheddar cheese and no-fat sour cream.

    Recipe #128735

    I found this recipe in a Weight Watchers cookbook. I think it is a perfect weeknight meal as it is simple to prepare and tastes delicious.

    Recipe #163124

    This is an approximation of how I throw burgers together when I have extra ground beef and little time. It is quick and easy.

    Recipe #247569

    Simply spiced ground turkey or chicken made into patties with seasonings readily available in most pantries. I used Ritz crackers and minced sweet onion instead of the onion flakes. You can cook these patties up to 2 days before serving. Wrap in plastic wrap and refrigerate until ready to cook. When you want to serve, microwave on HIGH for 30 to 45 seconds. Originally from a Family Circle magazine clipping. Excellent served with French Toast and fruit for breakfast or brunch. I have also made these patties into a breakfast sandwich with a fried egg and slice of cheese on top of a toasted English muffin.

    Recipe #235046

    7 Reviews |  By Mika G.

    Cooking Korean food is a passion of mine. I don't know how traditional this is but it has the taste of bulgoki in a burger. Very flavorful!

    Recipe #258201

    7 Reviews |  By twissis

    This burger recipe by Anna Muffoletto from her cookbook titled THE ART OF SICILIAN COOKING showed me the Italians know how to make great burgers too. *Enjoy*

    Recipe #222706

    Wonderfully flavorful burgers!

    Recipe #309045

    3 Reviews |  By CAMom49

    Mom used to make these to stretch the budget. Now I fix them because they are tasty and my family asks for them. Dad asks that we make extras so he can make sandwiches the next day.

    Recipe #194168

    Recipe #130215

    1 Reviews |  By megs_

    I think turkey burgers taste better than regular burgers. :) The egg & breadcrumbs really are the key ingredients here, they will keep the burgers together and from falling apart.

    Recipe #278289

    Delicious Steak flavored Hamburgers

    Recipe #94198

    A beefburger with added bite, suitable for grilling (broiling) or pan-frying.

    Recipe #189095

    I make these and double the recipe. I wrap each burger and lay on a cookie sheet till frozen then bag, they keep in the freezer about 3 months. It's a great recipe for when ground chicken or turkey is on sale.

    Recipe #123779

    Recipe #43260

    3 Reviews |  By gertc96

    Here is a wonderful sandwich that I came across on the food network.com website.... We love fixing sandwiches in the summer and eating them with a small salad for lunch..... I hope you enjoy this as well....

    Recipe #300446

    Wonderful flavor and healthier than traditional burgers

    Recipe #220020

    Try this burger recipe for a great change of pace! Notes: Find Japanese panko bread crumbs on the Asian food aisle in a well-stocked supermarket or in Asian markets. For a different flavor, add curry powder or ginger and soy sauce. Please remember that if you use less chicken to cut back on the garlic, we are garlic lovers, I once used less chicken and didn't, and while the overall taste was great, the garlic was a little overwhelming, even for us. These mini burgers hold together no problem, remained juicy and cook though very evenly, a 'must' for me when making burgers. Since this has some specifically asian ingredients I have decided to put this into ZWT: Asia.

    Recipe #178715

    1 Reviews |  By Jezski

    You know how sometimes you wonder where all those hungry people came from? Well, here's an easy do-ahead way to keep them happy, while you barbecue the ribs and cook the kielbasa. I DON'T know why these should be called Polish, but the recipe came from my Polish aunt, we are of Polish descent and we've enjoyed these for some time. Great for cook-out season. Or how about tailgating? Go Black and Gold!

    Recipe #252354

    from WW's Simply the Best Cookbook. These are actually presented as an appetizer in the original cookbook, but we usually serve them as a main dish over hot cooked jasmine rice. Wonderful and easy! 2 WW points per serving (as appetizer) or 4 WW points per serving as main dish.

    Recipe #208817

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