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    You are in: Home / Cookbooks / Ground Meat
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    13 recipes in

    Ground Meat


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    Very flavorful burgers full of spice and the wonderful flavor of cheese. Great over the charcoal grill, although these can be made indoors at a pinch.

    Recipe #88948

    Recipe #29602

    Serve this with your favorite burger accompaniments: sliced red onions, sliced tomatoes or lettuce.

    Recipe #112286

    93 Reviews |  By Shaye

    I got this recipe from the newspaper years ago, and make it frequently. I serve it with my cucumber yogurt sauce, which I'm also posting. Be warned- It is very garlicky. Also, use less pepper if you're using all beef instead of lamb.

    Recipe #81048

    A DH favorite, served with mashed potatoes. Comfort food! I think I found it in a magazine (Southern Living?) years ago.

    Recipe #133693

    A delicious meatloaf with a differance. Good way to get the kids to eat their spinach! Could also use pork or chicken mince.

    Recipe #140423

    This Shepherd's Pie has a little Italian influence with Italian sausage, tomatoes and parmesan cheese. It's one of our favorite dishes and there are never any leftovers.

    Recipe #116832

    A delicious kofta recipe from my great-aunt Olive who was an excellent cook.

    Recipe #136372

    This is a tried and true recipe that I make over and over again This recipe is from Joanna Lund. I love her recipes. This is a meal that even a man would love. This can be frozen and it is only 193 calories per serving. Diabetic exchanges are: 1 1/2 Protein, 1 1/2 Vegetable and 1 Starch. Only 544 mg of Sodium.

    Recipe #138878

    This came from "The Great Big Burger Book," by Jane Murphy and Liz Yeh Singh. It makes a rich and tasty splurge of a hamburger. This would also be good served with a mustard-horseradish sauce. An English recipe brought across the ocean to end up in the Northeast and Mid Atlantic states.

    Recipe #65296

    4 Reviews |  By Bergy

    There are so many recipes for hamburgers and we all claim 'this is the best'. Not so, I have had too many wonderful burgers but after having this one tonight I'd say it's up there with the winners. This recipe can be doubled,quadrupled, or for as many as you wish.

    Recipe #38268

    Recipe #26664


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