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    You are in: Home / Cookbooks / Ground Beef (Mince) Recipes
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    41 recipes in

    Ground Beef (Mince) Recipes

    I have to admit to being spoiled by good, Canadian, corn-fed beef...unfortunately, I gave that beef up 20 years ago when I moved to Greece and have not had a decent steak since! I still cook with red meat because two of my kids have an iron deficiency, and it is the easiest way to get more iron into their diet but, these days, the red meat content is supplied by ground beef, which I have the butcher grind to order. These are some of our favourite recipes and others I have picked up along the way...
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    Recipe #87389

    I made up this recipe last night on a whim, and boy were they good!! We didn't have any buns and just ate them on toasted bread! (Didn't matter, they were awesome!)

    Recipe #120246

    I made this for supper tonight and had alot of complements on it, so I thought I would post it. I is soo easy and I enjoyed it. Try adding a little bit of taco seasoning to your sour cream or ranch dressing to top it off.

    Recipe #66948

    I've started experimenting with dry mixes adding them to hamburger to "perk up" the flavor, this is the latest! We felt like we were eating at a very upscale bistro cafe! Hope you try them before the summer is over, they are to die for! Enjoy!

    Recipe #99059

    5 Reviews |  By mom42

    This is a quick and easy food good while watching football.

    Recipe #99071

    My take on traditional moussaka. The beauty of this recipe (besides great taste) is it's ability to freeze (and defrost) so well, with no loss of flavour, making it ideal for OAMC (once a month cooking). Note: Greeks do not eat their food piping hot out of the oven - especially in the summer heat. Food is served just warm or at room temperature (but cooked that day - otherwise it is reheated to freshen it). Flavour is more pronounced at this temperature.

    Recipe #59130

    Hearty winter fare. Don't forget to serve feta cheese and crusty bread alongside. Note: although it is not traditional to have veggies in this soup here in Greece, I always put a couple in, simply because they taste good. I have carrot and potato on the ingredient list here, but I also often use some minced celery and maybe a smallish zucchini.

    Recipe #59197

    These are so tasty! The raw meatball mixture is quite 'loose' and needs a gentle touch, but it will hold together (trust me). In Greece, these are considered top-notch picnic fare. Leftovers make a good second meal (so make more meatballs!) the next day added to a tomato sauce and used to top rice, or mashed potatoes, or pasta, or............Please note there's a minimum of 1 hour refrigeration of the meat mixture prior to frying.

    Recipe #59573

    A great pasta and ground beef casserole. Hearty and delicious. The beauty of this recipe (besides great taste) is it's ability to freeze (and defrost) so well, with no loss of flavour, making it ideal for OAMC (once a month cooking).

    Recipe #59733

    Spicy, meat-filled pita breads. OAMC instructions available.

    Recipe #60196

    Great winter fare - but I'm prejudiced.

    Recipe #60351

    My family's favourite meatloaf (OK, sometimes my little one picks out the mushrooms). This one is really good.

    Recipe #60977

    This is a recipe I often make ahead and freeze to cook on a day when there's too little time...

    Recipe #62790

    The biscuits really make this version of Chili Con Carne. Delicious.

    Recipe #63465

    These burgers are fabulous and can be done on the bbq as well.

    Recipe #66050

    Don't be put off by the long list of ingredients and instructions - it comes together really quickly and I'm a stickler for detail. This is really good and I do recommend you try spaghetti 'the Greek way'. I'm pretty sure you're going to like it.;-) If you want to make this a totally Greek dinner, then serve with a Greek salad, crusty bread, red wine, and fresh fruit for dessert.

    Recipe #70268

    Lovely, delicately seasoned meatballs in a tomato sauce done in the style of the Greeks from Smyrna. This is a warming, hearty dish, great year round, but especially in winter.

    Recipe #76511

    10 Reviews |  By nnreq

    This is a dish that I make about twice a month. My family loves this served with fresh cantaloupe and spanish rice.

    Recipe #51288

    Easy, delicious, hearty meal. My family loves this.

    Recipe #34701

    Even the kids will love this one!

    Recipe #31080

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