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    You are in: Home / Cookbooks / Ground Beef - Low Fat
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    97 recipes in

    Ground Beef - Low Fat

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    2 Reviews |  By Mercy

    This can be topped with a marinara or alfredo sauce.

    Recipe #119832

    This recipe is my verison I made different from regular recipe I found. Just a bit more taste to it and fat intake in mine. Serve with mash potatoes of choice and a green vegetable dish and your choice of bread. Of course you can use less fat products for those watching the calories. This meal is really good. 5 Points per serving

    Recipe #110040

    This is a delicious Mexican Casserole recipe with only 6.5 weight watcher points per LARGE serving! YUM! (on the new, Points Plus system of Weight Watchers, this recipe is 9 points)

    Recipe #135814

    This is a good casserole for a crowd or a potluck. The recipe was a $200 winner in a casserole contest.

    Recipe #57275

    This is a dish you can get on the table in about a half hour flat, and as my teenagers say--hella bomb! From Cuisine at Home. Serve over Recipe #139580 or frozen cheese toasts.

    Recipe #139579

    7 Reviews |  By CoffeeB

    A kicked up version of the original. It calls for instant potatoes, but I use leftover real mashed potatoes.

    Recipe #282694

    WOW!! This is SO incredibly tasty!! I got this off the Weight Watchers website. This is my version of the recipe. This one is a definite keeper for us. Chalk full of flavor we thought!!! And VERY versatile!!

    Recipe #86393

    This is a dish I make often when I just need to throw a meal together quickly. It reminds me of the stuffed pasta shells my mother used to make when I was a kid but this is more of an 'unstuffed' version. Over the years I have adapted it to be reduced in fat and when possible I use wholewheat pasta shells. I have also made it with ground turkey in the past and that worked just as well. This is quick and easy comfort food for me.

    Recipe #298519

    My kids would never eat meat loaf until I started putting olives in it. Now they want it once a week.

    Recipe #9400

    26 Reviews |  By Redsie

    A great WW recipe - Only 5 points per serving!

    Recipe #215139

    Throw away the canned version this one is just as good, actually better I think. I prefer the real thing vs. Diet Dr. Pepper, but either one would work, I think. My Sister-In-Law contributed this to our family cookbook.

    Recipe #242346

    Easy make ahead dish that is full of flavor. Can substitute ground turkey or chicken for the beef. Can make ahead and freeze. From Lone Star Legacy cookbook.

    Recipe #237222

    This is down home cooking! I love barbecue sauce, so this is a favorite of mine. I also think I use way more cheese than listed (cheese is my downfall!)

    Recipe #126235

    A kicked up way to use leftover spaghetti noodles, from Emeril's kitchen to yours. Adapted from Emeril's cookbook, Emeril's There's a Chef in My Soup. I have changed this to make it vegetarian, using veggie crumbles, but feel free to use ground beef if you like. Enjoy!

    Recipe #228574

    An easy and tasty dish that both children and adults can enjoy. This recipe came from Better Homes & Garden's "Step-by-Step Kids' Cookbook". Don't start stirring too early or meatballs will break apart.

    Recipe #18434

    This is an adopted recipe. These can also be used for OAMC.

    Recipe #8054

    This is my family's favorite meatloaf. It is seasoned with tomato and onion and comes out very moist and flavorful. Recipe is from Campbell's Kitchen.

    Recipe #211260

    17 Reviews |  By Redsie

    A great recipe from Cooking Light! I love the fact that they are cooked in muffin tins - that way you can freeze easily the leftovers! And it looks cute on your plate!

    Recipe #158734

    This recipe does not include rice, but you are always welcomed to add this ingredient.

    Recipe #219277

    This recipe comes from the May 2007 issue of Gourmet magazine. This is a quick, delicious meal. Something different from the normal weeknight routine. Hope you enjoy it! Serve over steamed white rice. (One reviewer said that they substituted ground beef for the pork/veal and it turned out great that way too.)

    Recipe #224905

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