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    You are in: Home / Cookbooks / Ground Beef
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    17 recipes in

    Ground Beef


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    Good "stand-by" meat-and-potatoes meal. This goes over big with husband and kids. Easy, quick, and tasty comfort food.

    Recipe #37413

    If you're like me, you just can't get enough of that beautiful bulb, garlic. This recipe produces a savory burger with an interesting flavor that is sure to please the palate. This recipe should work equally well with ground turkey, though I haven't tested that. Please note the variations listed in the ingredients and directions. Note: I *LOVE* herbs, so if the cilantro, garlic, etc., seems a bit strong to you, vary to your taste.

    Recipe #218875

    An Italian version of meatloaf. This is delicious served with a side of hot cooked pasta.

    Recipe #290024

    Satisfy your craving for something different tonight. It's good and fairly easy. This is stuff I usually have on hand too.

    Recipe #33919

    Even the kids will love this one!

    Recipe #31080

    Funny name, great dinner! Easy and good for a night when you don't really feel like making anything too difficult.

    Recipe #106345

    Haven't gotten to make this yet but I saw Paula Deen's show today and my mouth was just watering. YUM! Paula's show was on "Elvis's favorite foods with a twist". This meatloaf was one of the recipes and I thought I would share it with everyone.

    Recipe #219676

    This is a twist to regular porcupines and very good. I serve it with a cheesy potato dish because the sauce is so wonderful! Need 4 hours to overnight for chill time.

    Recipe #122310

    This is almost like a lasagna. Very good!

    Recipe #21363

    I wanted to make a different sort of meatloaf for dinner last night, and this is what I came up with. This meatloaf is moist and cheesy and oh-so-delicious! Tastes pretty darn good cold, too. :) I often make a double batch and freeze one in a disposable meatloaf pan to give to bachelor friends.

    Recipe #103644

    This is so scrumptuous, I can only make it once a year!

    Recipe #119137

    An easy hamburger steak recipe, smothered in brown gravy. Good comfort food!

    Recipe #128245

    This is a fun way to serve a sloppy joe to a kid. Just add vegetable sticks, a fruit and a glass of milk for a complete meal. Ok, maybe a chocolate chip cookie, too.

    Recipe #28553

    Cooking the meatballs in simmering pasta sauce will not only add so much extra flavor to the sauce the meatballs will be melt-in-your-mouth tender, you may of course oven-bake the meatballs for about 25 minutes, --- don't be afraid to add in more Parmesan cheese and a little more milk, there is no need to measure exactly, this recipe is pretty much foolproof, leftover cooked meatballs make a wonderful pizza topping just slice thinly and freeze until ready to use ----- these also make wonderful juicy burgers shaped into patties-- for more of my tried and true recipes check out my food blog at www.kittencalskitchen.com

    Recipe #69173

    Another good one from Toronto Chef Michael Bonacini. Not your ordinary meat loaf, its great with his Macaroni & Cheese and a green vegetable for a "retro" dinner!!!!

    Recipe #58434

    Thick, rich goodness

    Recipe #28004

    I've chosen to submit this recipe because the recipes found on this website for loosemeats, and on other websites, are not the original recipe. The loosemeat was created in 1924 at Ye Old Tavern-now Gus' Family Restaurant on 14th and Jackson St. in Sioux City, Iowa. Nowadays you will find the original sandwich served at Bob's Drive Inn on Hwy 75, LeMars, Iowa just a mile or so out of Sioux City, at The Tastee Inn and Out, on Gordon Drive and at Miles Inn on Leech Ave. among others. If you see a recipe for loosemeats that contains tomato juice-run! A loosemeat is a sloppy joe without the slop-so stay away from anything tomato-ey please! These little sandwiches are great for football parties, slumber parties, with a cold beer on a sunny summer day, or just anytime you want a real taste of Americana cooking that takes just a few minutes with very little cleanup. These are typical Iowa tavern fare. I loved these sandwiches so much when I was a kid and one day I ran into my Grandma's tavern and asked for my usual "tavern". They always came served with a thin sheet of restaurant paper under them. I was so eager I ate my sandwich half way gone before I realized I was eating the paper too:-) After cooking these in the kitchen they were transferred to a portable steamer. This is the original recipe for the little dudes that were served in the Midwest. I cannot account for changes or differences in flavor for other regions of the country, east or west. I learned to make my Grandma's version when I came to spend summers with her in Sioux City between 1958-65. She's the reason I've become a diehard foodie, a "from scratch" cook. My Grandma was a fearless woman who wasn't afraid to tread in unfamiliar waters. In so many ways food brings people together. I had no idea these little sandwiches would be so loved and bring such happiness to people. I've been so touched by the messages I've received from folks who've tried this recipe and then shared their memories w/me! Thanks!! And thank you Recipezaar for creating a place for us to come together and share with each other!

    Recipe #87075


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