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    You are in: Home / Cookbooks / Ground Beef
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    84 recipes in

    Ground Beef

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    3 Reviews |  By Sydjo

    This is a new favorite of mine. My mom got it from one of her patients. You can adjust the taco seasoning depending on how spicy you like your foods. If you don't like really cheesy things, make sure you use reduced fat shredded cheddar. It melts so well, you don't even taste the cheese!

    Recipe #209830

    I found this in Healthy Cooking Magazine September 2009. Its simple and its healthy. I love it!

    Recipe #388307

    6 Reviews |  By Messy44

    These are great to have on hand for busy weeknights. I make a big batch and freeze them so that we can have them on nights when there is no time for ANYTHING! Throw them in a preheated 350 degree oven still frozen and still in the foil and in an hour, you have a yummy hot dinner. Great for using up leftovers and OAMC. Originally from BHG monthly cooking contest - many years ago!

    Recipe #250860

    Satisfy your craving for something different tonight. It's good and fairly easy. This is stuff I usually have on hand too.

    Recipe #33919

    So I had a craving for meatloaf, yes meatloaf, and I haven't made it in years. I had some ideas of what I wanted to try, searched the net for general ideas and then came up with my meatloaf. It turned out to be the best meatloaf ever made in the history of cows and pigs. Ok, well my wife and I enjoyed it. I used homemade pickled eggs but I'm sure you can substitute regular hard boiled eggs.

    Recipe #230805

    My family enjoyed the slightly spicy taste of this meatloaf. This recipe, submitted by a local DJ, was in our local paper.

    Recipe #15027

    This is a quick and easy one-dish meal.

    Recipe #78897

    This recipe was submitted by a mom from Brother Martin High School for the school cookbook. It is a great appetizer and I guarantee you won't have any left.

    Recipe #247738

    We all have our different tastes for burgers I like mine flavorful and juicy this recipe will give you the best of both! see the bottom of the recipe for tips on even more extra juicy burgers! --- making a indentation in the middle of the uncooked burger will prevent the burgers from puffing up into meatballs shapes while cooking and keeps them flat --- do not add any salt into the burger mixture as the dry onion soup already has a lot of salt content, you can sprinkle some on towards the end of cooking if needed, if desired you may add in 3-4 tablespoons of your favorite barbecue sauce to the ground beef mixture

    Recipe #208583

    From Favorite Name Brand Recipes website. Could also use Beefy Onion, Onion Mushroom, Savory Herb with Garlic or Ranch Soup Mix.

    Recipe #297829

    4 Reviews |  By nochlo

    Very easy Mexican dish.

    Recipe #506883

    1 Reviews |  By LaraKN

    Mike loved this. I read numerous recipes online, then did it my way. I hate ketchup & wanted to avoid using it, I think the balsamic adds the vinegar that you miss from the ketchup with a little extra sweetness & flair. I have an extensive spice rack & pantry, so substitute if needed.

    Recipe #509335

    I originally found this taco casserole recipe in a Taste of Home magazine. Since then, I have made this recipe at least 50 times. I love it because the ingredients list isn't complicated and, based on the layers, I can readily remember all ingredients when I am at the store without my recipe card. I have served this for myself and had wonderful leftovers or many times I have made it for company with a nice green salad to accompany it. I hope you enjoy it as much as I do.

    Recipe #155186

    Meatball recipes are often challenged by chefs who claim, "Mine are the best!" Even though my meatballs ARE the best, I will make no such claim. Try them for yourself! This meatball recipe was given to me by my father who got it from a little old lady from Italy that he knew. It's amazing that she gave up her recipe to him, but I sure am glad she did!

    Recipe #92095

    This is a fun on for the kids. They can help make it too. The flavors are good for kids too, simple.

    Recipe #12509

    This recipe came from a local church fund raising cook book. Mrs. Geraldine is a good friend of the family. She reminds me so much of Mrs. Clause, that I can't help but smile every time I think of her. This recipe freezes well. Do not bake before freezing. Just put it together, freeze it, thaw it and cook.

    Recipe #75302

    Also requires 2 empty food cans (4-inches wide) and deep dish pizza pan (12 to 14-inch )

    Recipe #54417

    I know there are a lot of salisbury steak recipes out there but this is one my daughter makes a lot and I really enjoy it and don't want to lose the recipe. The gravy is delicious over mashed potatoes or noodles.

    Recipe #333432

    I found two other recipes online for Hamburger Helper Rice Oriental and I kind of combined the two recipes into my own recipe.

    Recipe #414082

    If you enjoy Tex-Mex this is Incredible! I make this often for family get-togethers, as everyone loves and requests this.

    Recipe #441951

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