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    You are in: Home / Cookbooks / Ground Beef
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    162 recipes in

    Ground Beef

    For more of my recipes visit my public recipe site www.recipezazz.com
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    Fresh Tomato Beef and Black Bean Chili
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    If possible try to make this a day ahead and refrigerate, the flavors intensify strongly overnight --- ladle this in bowls and top with cheddar cheese

    Recipe #144005

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    Baby Meatloaves With Bacon Crisps
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    These babies are so moist, you can easily double the recipe just increase the ground meat to 3 pounds and double all of the other ingredients this will give you 8 mini meatloaves. Use only half and half or full-fat milk for this, it will produce a moisture meatloaf. For an extra kick add in a couple tablespoons grated Parmesan cheese to the meat mixture.

    Recipe #139689

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    Kittencal's Baked Beans and Ground Beef Casserole
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    This is one of my family's favorite baked bean recipes, it's an easy recipe but big on flavor, and you can adjust all ingredients to taste ;-) The grated cheddar cheese is optional but I like to sprinkle it on towards the end of baking. I have even added in cooked el dente macaroni pasta.

    Recipe #138440

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    Easy and Quick Ground Beef and Salsa Chili
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    This meal can be on the table in around an hour, even faster if you have freezer-ready ground beef mix, or you can simmer it for longer. If you do not have any chili seasoning mix use about 2-4 tablespoons chili powder instead, you can substitute 2 cups tomato sauce mixed with 1 cup water in place of tomato juice. This is great served with crostini or crusty buns

    Recipe #139004

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    Hamburger Soup
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    This has been a long time favorite of my family's, it is a hearty soup with so much flavor! This should be enough for 6-8 people but can be doubled if desired, and it freezes very well. The barley can be replaced with rice. I have made this soup many times using tiny meatballs, that have been browned first. The crushed red pepper flakes are optional, if you like some heat then add them in when cooking the soup. This soup is very good, and tastes even better the day after!

    Recipe #133649

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    Layered Nacho Guacamole Appetizer
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    This should serve around 8-10 people, it is so good! I use my guacamole recipe#71842 for this recipe, but you most certainly can use your own favorite recipe for the guacamole...the ingredient amounts can be adjusted to suit taste, and the complete recipe may be doubled. The taco sauce can be replaced with mild or medium salsa if desired, and the green olives may be replaced with sliced black, but this does taste better using the green olives. You may brown the ground beef and layer with the beans, chilies, cheese and taco sauce in the baking dish hours or even a day in advance, refrigerate then just bake before topping with remaining ingredients, although you will have to increase the cooking time slightly. Be certain to purchase a big bag of tortilla chips, you will need them!

    Recipe #134194

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    Baked Hamburger Patties With Pasta Sauce
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    I have made this easy recipe many times, it is really good, make certain that you purchase a larger crusty Italian-style bun that will hold up to the sauce --- yield is only estimated depending on how large you make the patties, and all ingredients can be adjusted to suite taste :)

    Recipe #132819

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    Kittencal's Easy Sweet and Sour Pineapple Meatballs
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    You won't find this recipe anywhere else, it's my own creation! I have even made this recipe using left over cooked beef or cooked cubed chicken breast, it is delicious! This recipe may be cut in half to serve just 4. Also 1 large onion may be added. Prep time includes shaping meatballs and chopping veggies. My recipe#69173 works great with this recipe!

    Recipe #132439

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    Reuben Meatball Casserole
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    The meatballs can be prepared in advance and refrigerated, cooking time does not include browning the meatballs. I sometimes add in a one or two cans of drained of sliced mushrooms to the soup/salad dressing mixture, but that is optional :)

    Recipe #132547

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    Chili Sauce for Hot Dogs and Burgers
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    Easy to make, and a must have stuffed in the bun with dogs or burgers. Any left overs can be frozen. I freeze in half cup freezer-proof containers, just reheat in the microwave to serve with burgers and hot dogs, also wonderful on top of French fries, then topped with shredded cheddar cheese yum!! This chili sauce is even better if made a day or even days ahead of using. Also the recipe may be cut in half for a smaller amount. All ingredients may be adjusted to suit taste.

    Recipe #129773

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    Amazing Nacho Dip for a Crowd
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    This is one of the best dips, the amounts listed is enough about 15-20 people but may be cut in half if desired. I have served this many times at my get togethers and everyone loves it --- this may be prepared in advance up to step#8 refrigerated and baked later --- see my recipe#168653

    Recipe #128347

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    Sloppy Joe Potatoes
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    If you are looking for a different way to serve potatoes, these are really good. Prep time includes baking the potatoes and frying ground beef.

    Recipe #128863

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    Really Easy and Good Ground Beef and Bean Bake
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    This is a very tasty and delicious casserole for cool summer nights, or cold winter nights. I have made this quite a few times, and everyone really enjoys it, I think you will too! Wonderful served with a crusty french loaf and a side salad.

    Recipe #124843

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    Baked Beef and Rice Bake
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    This recipe goes back to the early 80's, I still make it once in a while, it's a really tasty and easy dish to throw together, if you have freezer ready beef all ready cooked and frozen in the freezer, just thaw on defrost in the microwave, and just throw in some cooked bacon with the other ingredients... freezer-ready ground beef makes this recipe even quicker!

    Recipe #121656

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    Baked Taco Ring
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    This is different and delicious, wonderful to serve for parties and for snacks. If you are a garlic and onion-lover (like me) then add in 1-2 tablespoons fresh garlic with an onion when browning the beef. Any amount of garnishes may be used, the amounts listed are only estimated --- my recipe #76616 works well with this :)

    Recipe #116998

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    Ground Beef and Onion Gratin
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    Savory, simple and delicious! Can use cream of mushroom or cream of chicken soup in place of the celery if desired, this is really good!

    Recipe #116830

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    Pasta Fazool (Pasta and Beans With Sausage)
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    This is a delicious dish that includes beans, pasta and sausage meat all in one, topped with cheese then baked in the oven, it's a very popular Italian dish and there are many versions of this recipe, this one is a family favorite, I hope you enjoy this as much as my family does! --- If you prefer a dryer mixture then drain the tomatoes, ziti pasta works well in place of penne, please adjust the cayenne pepper to suit heat level, prep time includes cooking the pasta.

    Recipe #102506

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    Greek-Style Spaghetti Bake
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    A family favorite, you may adjust all amounts to taste, I also add crushed red chili flakes to the ground beef mixture for heat.

    Recipe #100620

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    Old World Italian Meat Sauce
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    This recipe is enough for 15 servings, but can be easily frozen in containers if desired, this sauce tastes even better if made the day before, make certain you have a large pot for this.

    Recipe #87760

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    Ground Beef Master Mix
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    This all-purpose mix can be used for a variety of different uses, such as chili, beefaroni, pizza, spaghetti, sloppy joes and Spanish rice, etc. It is a lifesaver, when time is short after a busy workday. Meals can be prepared in a flash when this mix is on hand in the freezer...a real timesaver.

    Recipe #81371

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