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Grocery Store Food Copycats

Cookbook cover photo by Marie Nixon of Mirj's Entenmann's Pound Cake!!!
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Sometimes a recipe will call for a box of Jiffy Corn Muffin Mix. Here's a clone recipe you can make at home. If another recipe calls for a box of corn muffin mix, leave out egg and milk from this recipe. This recipe is equal to one 8.5 ounce box of Jiffy Corn Muffin Mix. Makes 1-1/2 cups dry muffin mix.

Recipe #264541

A lot of recipes use self raising flour, I am currently in a country where it is very difficult to find. Hopefully it will work as well for you as it has for me! Enjoy!!

Recipe #221692

Out of pumpkin pie spice and only need a little to get you through until you buy more? From Hamilton Beach web site a few years back.

Recipe #107059

7 Reviews |  By byZula

This is a copycat recipe that I haven't had the opportunity to try yet.

Recipe #183860

3 Reviews |  By byZula

This is a copycat recipe.

Recipe #183667

When you're out of buttermilk, and you need it in a pinch for a recipe, this "Joy of Cooking" suggestion will help you out. I've used it numerous times over the years, and although the real thing is always preferable, this substitution works just fine.

Recipe #111833

This is the recipe I use as a substitute for Kraft's Catalina Dressing.

Recipe #44124

Zatarains was the real thing and boxes of it were found in just about every home in New Orleans. We also like to add 2-3 lemons, quartered, to the water. This is enough for 5lbs shrimp or a dozen blue swimmers.

Recipe #179335

I LOVE peanut butter, crunchy or smooth, here is a fab recipe to make it

Recipe #179002

Run out of sports drink? Here's a recipe that's nearly indistinguishable from store-bought ones.

Recipe #178139

This is a delicious all-purpose dry seasoning that is good in spaghetti sauce, chicken and dumplings, in pasta salads, or sprinkled on fresh, ripe sliced tomatoes. It also makes a good Italian Salad Dressing for salads or marinade. Omit salt if you like.

Recipe #63812

This is great if you need brown sugar but don't have any. Easy to make and very inexpensive.

Recipe #65271

This recipe was in my paper recently and I made them for my co-workers. DIVINE! I looked & looked and was surprised I couldn't find it already on Zaar.

Recipe #108248

51 Reviews |  By Mirj

I have divine childhood memories of Entenmann's pound cake, which my mother rarely buy since she would usually bake her own. I found this recipe on a copycat site, and never ever thought of using powdered sugar before.

Recipe #52558

Home made alternative to store bought sweet and sour mix.

Recipe #174297

A treat for your kids or a blast from your past?

Recipe #174327

I prefer real buttermilk in recipes to the vinegar-lemon milk substitute. It was frustrating always running out of buttermilk just when I needed it most. I usually quadruple and make a gallon at a time. Once you've made your own, you can save some back to replenish your supply by making more. My husband loves an occasional cold glass of buttermilk on a hot summer day, with a little salt. Update: A couple of reviewers have reported this did not work for them. Because it is a 'culture based' recipe, it relies on the fresh buttermilk that provides the 'culture' to be fresh enough that the 'culture' is still alive. Once the culture has died, it can no longer feed to create more of itself.

Recipe #35945

4 Reviews |  By Kree

This is a helpful substitution for those of us who can't have dairy products! I've used this many times with great success!

Recipe #69466

This is from Good Eats with Alton Brown.

Recipe #81410

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