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    You are in: Home / Cookbooks / Grilling Outdoor Cooking!
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    74 recipes in

    Grilling Outdoor Cooking!

    Everything from fruit to vegies, meat to fish. rubs and sauces. Check this thread http://www.recipezaar.com/bb/viewtopic.zsp?t=247514 out for different grilling methods.
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    Displaying up to 20 pages of results. To see all results, or register.
    4 Reviews |  By Rita~

    To properly grill a turkey using a rotisserie the unit must be positioned so the heat source is never directly under the bird. The indirect heat will allow the interior portions of the meat to cook thoroughly before the exterior becomes overdone. Preheating must be done before rotisserie grilling your turkey. A 12 to 14 pound bird is the maximum weight that can be accommodated on a standard rotisserie unit. The turkey must be attached securely to the spit assembly making sure it does not slip on the spit as the rotisserie rotates. The turkey must be trussed properly so the wing and legs don't get caught as it turns. The turkey must be balanced on the rotisserie unit for if not it will not turn and burn out the motor. A turkey intended for rotisserie grilling can not be bread stuffed. The slower cooking time may not kill harmful bacteria as rapidly as with oven roasting. Check for doneness with a meat thermometer before removing the turkey from the heat source.

    Recipe #295908

    4 Reviews |  By Rita~

    Leavened flatbread with semolina and anise seed typically baked but I grilled for an outdoor party and it was fabulous. This goes along with any spicy thing you cook up in a tagine. Or serve with dips. Bake or grill.

    Recipe #235700

    A great way to lightly flavor fruit and even tofu from the inside. Anything that can be "skewered" will have a little extra flavor. The possibilities are endless. This is one of many choices Check out my others.

    Recipe #227473

    1 Reviews |  By Rita~

    Infused Skewers (6 marinades) A great way to lightly flavor your chicken, goat, or shrimp from the inside. Anything that can be "skewered" will have a little extra flavor. The possibilities are endless. This is one of many choices Check out my others.

    Recipe #227474

    2 Reviews |  By Rita~

    A great way to lightly flavor your food from the inside. Anything that can be "skewered" will have a little extra flavor. The possibilities are endless. This is one of many choices. Check out my others.

    Recipe #227475

    A great way to lightly flavor your shrimp or chicken from the inside. Anything that can be "skewered" will have a little extra flavor. The possibilities are endless. This is one of many choices Check out my others.

    Recipe #227477

    3 Reviews |  By Rita~

    This pie startes with my dough that is easy to handle and tasty. You can grill the veggies and sausage or saute them indoors the day before. This recipe is a great way to use left-over sausage and peppers so do use your favorite. As with all grills, keep a close eye on the pizza. Check out this thread http://www.recipezaar.com/bb/viewtopic.zsp?t=274104 on grilling pizza.

    Recipe #227404

    3 Reviews |  By Rita~

    I haven't blackened for years and Lori had asked about doing it on a propane grill. And yes you can!!! You can use this as a guide line.

    Recipe #180636

    1 Reviews |  By Rita~

    From the Weber sight a recipe tweeked and want to make.

    Recipe #170691

    1 Reviews |  By Rita~

    Beer substitutes the sake or white wine. I enjoy my tuna still still red but others do like it pink or somewhat translucent in the center. If like myself follow my directions and for those that want it more well done go ahead and continue to grill it till desired doneness. You may need to move it to indirect heat.

    Recipe #176028

    3 Reviews |  By Rita~

    Whats better then wet beer, salty pretzels, juicy beef, sharp cheese, sweet relish, and some hot, HOT, smoky, heat! Go a head a top with lettuce, tomato onion whatever you desire.;)

    Recipe #175999

    By chef Ted Reader, at www.kingoftheq.com/com Very different appetizer. Serve with your favorite bread, veggies, crisps or crackers.

    Recipe #175623

    The Budweiser sauce recipes were created by a team of chefs led by Certified Executive Chef, Brent Wertz, at Anheuser-Busch's Kingsmill Resort in Williamsburg, Va., in conjunction with Anheuser-Busch brewmasters. The new line of Budweiser-branded sauces are being created and distributed through a licensing agreement with Vita Foods, Inc. and will hit store shelves on July 1.This sauce holds the perfect blend of heat, vinegar, fresh herbs and garden vegetables with subtle notes of hops, malts and rice that only a smooth, distinct beer can add.I found this on line one of the beer sights!

    Recipe #175618

    6 Reviews |  By Rita~

    Thanks to Karen (kzbhansen) I used her Recipe #130249 as the marinade for these chicken and pineapple kabobs. Put as much as you like on each skewer you can also cut smaller to serve more. 5 -10 soaked wooden skewers or metal skewers

    Recipe #165092

    5 Reviews |  By Rita~

    This is a basic grilled recipe for cauliflower. Its nicely charred and has a bite. If using fresh herbs use 1 tablespoon to 1 teaspoon dried.

    Recipe #160332

    A simple delish garnish to any grilled dish. Elephant garlic - allium ampeloprasum - is more closely related to the leek than ordinary garlic. It is much less intense and sweeter then regular garlic. Use this as a garnish ,condiment to any soup stew, or add to salads.

    Recipe #159840

    7 Reviews |  By Rita~

    This spicy sauce is scented with rosemary, sage, thyme and bay slightly sweet and spicey! feel free to enjoy with more heat add a crushed garlic clove or sweeten as you like! This injection solution gives your Turkey, Chicken, Pork, or Beef delish flavor and moisture.

    Recipe #145904

    2 Reviews |  By Rita~

    This has a rub consisting of honey, chipotle, spices is not too sweet and not too hot! You can adjust to your liking but we found it perfect! This is a great satisfying low carb meal.

    Recipe #132875

    49 Reviews |  By Rita~

    Honey, ginger, garlic, peanut butter, teriyaki and cilantro flavor these so fine that I know you'll want to try them! Be sure to soak skewers on water or apple juice for 30 minutes before skewering chicken. Serve as an appetizer, on a bed of greens or a meal.

    Recipe #132446

    2 Reviews |  By Rita~

    The delicious red curry sauce makes this grilled chicken out of this world.

    Recipe #127692

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