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    You are in: Home / Cookbooks / Grilling
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    32 recipes in

    Grilling

    Someday, I will have to learn how to barbeque. So far, this has always been my husband's job — along with fish frying and omelette making!
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    Chili lime butter adds a delicious finishing touch to grilled corn on the cob. Perfect to accompany any barbecue gathering, large or small. The butter can be flavored one day ahead and then brought to room temperature before serving.

    Recipe #169813

    Recipe #32507

    From TOH-Quick Cooking. A fast, easy, and yummy grilled dinner.

    Recipe #62460

    Thaw and marinade your chicken breasts at the same time in this wonderful concoction! Toss it all in a zipper seal bag and throw in the refrigerator. Ready the next day to throw on the grill! The seasonings are a fusion of Asian and SW flavors making it suitable for both catagories in the World Tour.

    Recipe #135664

    My personal favourite recipe for barbecued chicken. I often serve chicken done this way with the rice from my Pork Chop Casserole (Recipe#174464). This recipe is enough to marinate 8 boneless skinless chicken breasts. (Cooking time is marinating and bbq-ing time)

    Recipe #185719

    The ultimate decadent corn on the cob;. based on a recipe from Paula Deen, of course. :) The flavor the bacon gives the corn is outstanding! Prep time includes soaking.

    Recipe #116926

    59 Reviews |  By Rita~

    Corn already seasoned so this is very easy to take for a picnic.No need to bring butter or salt. Just keep corn on ice till ready to cook because the sugar will turn to starch if it sits around. More reason to buy fresh as possible. Can be doubled or cut in half. Feel free to change the herbs.

    Recipe #66258

    This meal is prepared in a foil packet which is easy to prepare and clean up.

    Recipe #64010

    132 Reviews |  By Bergy

    This recipe comes originally from the "Meat lovers Cookbook" - It is easy to put together and wait til you taste them.they are awesome - I served them with noodles and a green salad I sometimes add 3 cloves of garlic with the BBQ Sauce - Play with it to suit your taste.-

    Recipe #88486

    1 Reviews |  By LAURIE

    Made this for the 4th of July and the sandwiches from it were wonderful! Great to put on the grill and let it go....we had it with potato salad and corn on the cob!

    Recipe #177570

    This is a grilling recipe, and one that easily transfers to the campfire when camping. You can make it up ahead of time, put it into a cooler of ice and skip the mess at the campsite. A great dish from Marlboro.

    Recipe #174747

    37 Reviews |  By Lorac

    Polish sausage and potatoes, flavored with onion and fresh rosemary, cooked in foil. You can also bake the packets in the oven.

    Recipe #91512

    This is a wonderful recipe and one I have made many times on my rotisserie, the brine will force flavor and moisture into the pork resulting in a melt-in-your-mouth tender pork loin, if you are lucky enough to have an Showtime indoor rotisserie then use it for this recipe or if weather permits make it on your outdoor barbecue rotisserie --- plan ahead this needs to marinate for a minimum 8-24 hours (24 hours hours is even better) cooking time is only estimated.

    Recipe #150135

    When you know you're going to have a hectic week, you're tired of BBQ sauces and Shake 'n Bake, but you want something a "little more" without having to forage for bizarre ingredients, this is the marinade to turn to. Let chops marinate overnight then quickly broil or grill and presto: yummy dinner without a lot of fuss. A "quickie" will work; pop 'em in the marinade in the morning and serve by dinnertime.

    Recipe #100554

    We make these whenever we go camping. Tastes great and the kids just love them.

    Recipe #30694

    This recipe is from Company's Coming 'Weekend Cooking' cookbook and is actually designed for the fire pit, but I've adapted it for baking in the oven. Certainly not for those wishing to cut calories!!

    Recipe #184282

    4 Reviews |  By LAURIE

    I love cooking out, be it on the grill or a campfire. These potatoes are my favorites cause they are so easy! If using a charcoal grill get it going before you start the potatoes.

    Recipe #65852

    1 Reviews |  By Bergy

    Great flavored slices of onion pan fried. Serve this along side a steak or a burger.Have it as a side dish for an brunch or dinner buffet. This recipe is adapted from one published in the July 06 Bon Apetit Magazine. Try it I'm sure you will enjoy it.

    Recipe #173847

    Sweet and tender. From Taste of Home.

    Recipe #159378

    5 Reviews |  By BecR

    Tasty and easy to make in the oven or on the grill.

    Recipe #117761

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