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    You are in: Home / Cookbooks / Grilling
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    193 recipes in

    Grilling

    We grill at least two times a week during the summer. These are some of my recipes, some I've tried and loved and some I want to try soon.
    « Previous 1 2 3 4 . . . 8 9 10 Next »
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    Save your money and shop wisely! I was able to make 32 home-made, yummy hamburgers ("quarter pounders") for $32.00. I've cut this recipe down to 8, for family portion size. Make however big or small of a batch you may need. For the 32 burgers, I purchased the following: 8 lbs of 80/20 ground beef @ $2.19/lb ($17.52), 1 lb bacon @ $3.49/lb, 2 - 8oz blocks of cheese @ 2/$4.00, 2 heads of iceberg lettuce @ $0.69/ea ($1.38), 4 large tomatoes @ $0.49/ea ($1.96), 4 - 8ct pkgs of buns @ $0.89/ea ($3.65). My grand total was $32.00 exactly! The key to this is to buy everything when it is 'on sale', and "FREEZE IT"!!! (Okay, you can't freeze the veggies, but all else you can). I hope this recipe comes in handy for anyone wanting to feed a crowd. And it sure beats the "Value Meal" burgers, and these are so much better! I created this (on very short notice), to feed to a group of 30+ men that were staying at a local church for the evening. They loved the burgers, so I was happy. I hope you enjoy!

    Recipe #499804

    This is a cajun shrimp boil on a skewer. This recipe includes the seasoning mix, but if you have favorite cajun spice mix you can use that instead.

    Recipe #503774

    a sweet jerk marinade for for those who are in a rush.easy ingredients that everyone has!!!!!!!! marinate for at least 4 hours and brush grill with a little oil.grill it low and slow! i had received recipe from a friend and made a few alterations...I know this recipe is traditionally made with bone in meat this was my fix to a quick fix .enjoy this chicken can also be used with strips of pork and grilled the same way

    Recipe #503720

    2 Reviews |  By ellie_

    Recipe source: Redbook

    Recipe #504673

    This dish is a little different than most Tunisian carrot salads, which are mashed. Lots of flavour and easy to make, this is great with one of the many Tunisian meat dishes. Also, even though it is called a salad, it is cooked and then served at room temperature. Enjoy! :)

    Recipe #504334

    Recipe source: Sticks & Skewers

    Recipe #504095

    5 Reviews |  By Annacia

    This recipe is so delicious, you can eat the meat as main course, or cut it up for burritos and tacos.

    Recipe #235424

    This is out of my Summer Time Cookbook...great for a BBQ...or it can be cook in a 375° oven for about 25 minutes...you can wrap and freeze the uncooked loaf up to three months; thaw at room temperature before cooking.

    Recipe #503379

    6 Reviews |  By Mikekey

    A nice, sweet treat to end the BBQ meal. 1/2 banana per serving.

    Recipe #484223

    2 Reviews |  By ellie_

    Adapted from recipe in newspaper which we really enjoyed with grilled corn-on-the-cob

    Recipe #502338

    Tis the season to....GRILL!!!!!!! :) I LOVE summer corn, and these are great for summer BBQ's! :)

    Recipe #166370

    4 Reviews |  By I'mPat

    A tasty sounding recipe from cookbook titled The Family Kitchen Healthy Fast-Food. Have not included 1 hour marination time. Also think this recipe would be nice with thighs on the bone too.

    Recipe #499429

    This is such a simple marinade and great using inexpensive chicken thighs which are simply grilled. You could easily serve this for a dinner party or even every day. I love this served with an edamame salad or a simple green salad with a sesame dressing to combine all the flavors. I love some easy grilled vegetables with this to make just a light dinner. If you want some brown rice with, water chestnuts, scallions and a little soy would draw all the flavors in too. Put the chicken in the marinade which takes 2 minutes to make, shake up the baggie and then 8 hours later ... grill. Even a indoor grill pan will work for this.

    Recipe #389785

    I have made this on an outdoor grill and on the George Foreman. Good both ways.

    Recipe #67742

    Tuna is plentiful in the waters around the South Pacific and papaya trees are seen throughout the islands. The salsa is soooo good. Depending on the size of your mango and papaya, you should have some extra salsa left. I like to use the rest of it up as a snack with tortilla chips. Recipe by chef Keith Famie. Note: Probably any sturdy fish would be good in this recipe ie. Mahi Mahi or swordfish, etc... Enjoy!

    Recipe #458072

    1 Reviews |  By ellie_

    Recipe source: local newspaper

    Recipe #473021

    31 Reviews |  By Sage

    Great recipe loaded with flavour. I made this on my Griddler and it turned out amazing! This recipe works for cod, monkfish. scallops,etc.your choice.Also perfect for sole.

    Recipe #208470

    From the September issue of Sunset Magazine 2010. The only major change made was substituting chicken thighs.

    Recipe #463098

    Let your guests cook these tiny meatballs over a miniature hibachi while you put the final touches on your Polynesian meal.

    Recipe #457435

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